DOM PERIGNON 1996
DOM PERIGNON 1996
DOM PERIGNON 1996
DOM PERIGNON 1996
DOM PERIGNON 1996
DOM PERIGNON 1996
DOM PERIGNON 1996
DOM PERIGNON 1996
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1996

DOM PERIGNON 1996

Condition : Good

Info : With original box slightly damaged

In stock 0 bottle
€410.00 Ex VAT €410.00 Inc. VAT

Condition : Good

In stock 0 bottle
€395.83 Ex VAT €395.83 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€383.33 Ex VAT €383.33 Inc. VAT
€410.00 Ex VAT
€410.00 Inc. VAT
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Expert's opinions

98 / 100
Falstaff December - 2019
Falstaff
Slightly greenish-yellow, golden shimmer, fine, well-sustained mousse. Initially restrained fruit, but fine yellow fruit nuances emerge gently, a hint of blossom honey, delicate herbal spice, nutty pastry notes. On the palate multi-layered and juicy, nuances of acacia honey, integrated acidity, fine peach note, mineral, silky, persistent minerality on the finish. Elegant, enormous length, nougat finish. Currently a legendary Champagne.
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19 / 20
Jancis Robinson June - 2012
Jancis Robinson
Very concentrated and very dry on the finish - perhaps because of the relatively high acidity. Quite a bit of development on the nose but no excess richness. Very firm and well out of its shell. Complex and tight knit. A 'serious' Dom P better suited to the table than more casual drinking. Magnificent concentration.
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97 / 100
Jeff Leve - The Wine Cellar Insider
Continuing to develop nicely, the wine now marries elegance, complexity, freshness to fresh, citrus, flowers, toasted bread and almonds. The purity in the fruit stands out. This is effortless to drink.
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97 / 100
Tom Cannavan January - 2018
Tom Cannavan
The vintage I have drank the most (more than 20 occasions) and a wine that is developing so slowly that it appears to be held in suspended animation. When first released, this was zesty and mouth-watering, the bracing acidity held in check with a decent level of sugar in the dosage: compact, cool-fruited, and very tasty. The acidity has calmed down in the intervening years, aromatic volume and complexity is building, although the tiny spike of greenness is ever-present in the background. Becoming nicely toasty. Such a shame there are no magnums! Drink 2018-2035.
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96 / 100
Robert PARKER - The Wine Advocate
Le nez présente d'intenses notes grillées et biscuitées avec un caractère fruité sous-jacent de fraises chaudes, de tranches de pommes golden delicious, de coquilles d'huîtres et de poussière de craie. Très croquant, fin, jeune et frais en bouche, la finale offre des couches de minéraux, d'agrumes et une agréable onctuosité dans la texture et la saveur.
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18 / 20
La Revue du Vin de France January - 2007
La Revue du Vin de France
96 / 100
Wine Enthusiast January - 2006
Wine Enthusiast
This minerally. toasty wine has flavors of almonds and white stone fruits, and a long, finish. It is still young, and is just coming into great balance. Elegant and ethereal.
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Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Dom Perignon
Dom Perignon

Dom Pérignon is a legendary Champagne House and one of the most renowned in the world. In 1668, a young Benedictine monk, Dom Pierre Pérignon, was appointed procurator at the Abbey of Hautvillers. With the ambition to produce the "best wine in the world", he was deeply inspired and his vision revolutionized viticulture with standards that remain the reference for all champagne wines. The House's commitment is that champagnes can only be produced from a single year's harvest.

Dom Pérignon's productions were highly prized at that time. After Dom Pérignon's death, the price decreased somewhat, but not its popularity. The 1921 vintage is undoubtedly the best vintage. Dom Pérignon champagnes have very long aging potential.

>> Read our article "Dom Pérignon: The Best Vintages"