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Dom Pérignon information : THE MOUTH: The maturity of the grapes radiates opulence without heaviness. The warm and full attack, quite sweet, introduces a powerful architecture. Very round mouth, exceptionally long, with fat and fruitiness. A surprising freshness on the finish. THE NOSE: Great complexity with notes of oriental tobacco, honey, liquorice and fig, as well as coffee and chocolate. THE 1959 HARVEST: The harvest began on September 10 in conditions rarely so lenient in Champagne. Everything was combined to make this vintage a vintage par excellence.
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Expert's opinions
Information on the 1959 vintage in Champagne: A magnificent, important and timely vintage, for the British merchant stocks of 1952, 1953 and 1955 are running out.
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Data sheet
Château informations
Dom Pérignon is a legendary Champagne House and one of the most renowned in the world. In 1668, a young Benedictine monk, Dom Pierre Pérignon, was appointed procurator at the Abbey of Hautvillers. With the ambition to produce the "best wine in the world", he was deeply inspired and his vision revolutionized viticulture with standards that remain the reference for all champagne wines. The House's commitment is that champagnes can only be produced from a single year's harvest.
Dom Pérignon's productions were highly prized at that time. After Dom Pérignon's death, the price decreased somewhat, but not its popularity. The 1921 vintage is undoubtedly the best vintage. Dom Pérignon champagnes have very long aging potential.
>> Read our article "Dom Pérignon: The Best Vintages"
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