JEAN-LOUIS CHAVE Blanc 2000
JEAN-LOUIS CHAVE Blanc 2000
JEAN-LOUIS CHAVE Blanc 2000
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JEAN-LOUIS CHAVE Blanc 2000
JEAN-LOUIS CHAVE Blanc 2000
JEAN-LOUIS CHAVE Blanc 2000
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
2000

JEAN-LOUIS CHAVE Blanc 2000

Wine 2000 Rhône Hermitage Blanc
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€165.83 Tax excl. €165.83 Tax incl.

Label : Slightly damaged

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Expert's opinions

18.5/20
Jancis Robinson December - 2017
Jancis Robinson
Even more honeyed than the 2011 and here it’s spiced like heather honey. But there’s apricot and bitter orange too, maybe even barley sugar but without the sweetness. Long and savoury with that spiced-honey flavour going on ad infinitum.
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95 / 100
Robert PARKER - The Wine Advocate June - 2003
Robert PARKER - The Wine Advocate
A 1,000-case blend of 80% Marsanne and 20% Roussanne, the profound 2000 Hermitage blanc boasts a terrific perfume of honeysuckle, white flowers, peaches, citrus, and minerals. Displaying an unctuous texture along with tremendous glycerin, richness, and depth
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93 / 100
Jeff Leve - The Wine Cellar Insider July - 2010
Jeff Leve - The Wine Cellar Insider
This is produced from a blend of 80% Marsanne and 20% Roussanne. This thick, rich concentrated wine offers grilled nut aromatics with citrus, peaches, flowers, stone and a hint of honey
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Vintage Wine  2000
Region Rhône
Appellation Hermitage Blanc
Colour White
Volume 0.75 l
Country France
Château Domaine Jean-Louis Chave
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers from this estate. The estate is renowned for its very high quality Hermitage wines.

Located in the north of the Rhône region, the estate includes a 10 hectare vineyard for the production of its red wines; including a plot of very old Les Roucoules vines, another 80-year-old Les Bessards, relatively young vines at Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal. Each of these vineyards produces a wine with slightly different aroma, texture and flavor palettes, but the "sum of the parts" is far more interesting than each cuvée taken individually.

The red Hermitage of the Chave estate becomes dazzling after several years of aging. Full and concentrated, magnificently complex and racy, it develops a wide range of aromas ranging from blackcurrant to smoke, including notes of prune and spices. The white, from the Jean Louis Chave estate, develops creamy and honeyed aromas of hazelnut, peach and apricot, of a rare smoothness, has an aging potential of several decades. These Hermitages impose themselves, by their freshness, their balance, their delicacy, and their length, clearly above all the others.

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