JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1994

JEAN-LOUIS CHAVE BLANC 1994

Condition : Good

In stock 2 bottles
€225.00 Ex VAT €225.00 Inc. VAT
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Expert's opinions

93 / 100
Cellar Tracker March - 2024
Cellar Tracker
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+.
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Region Rhône
Appellation Hermitage Blanc
Colour White
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers in this domain. The estate is renowned for its high-quality Hermitage wines. Located in the North of the Rhône region, the estate includes a 10-hectare vineyard for the production of its red wines; including a plot of very old vines Les Roucoules, another 80-year-old Les Bessards, relatively young vines at L'Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal.

Each of these vineyards produces a wine with slightly different palettes of aromas, textures, and flavors, but the "sum of the parts" is much more interesting than each cuvée taken individually. The red Hermitage from the Chave estate becomes dazzling after several years of aging. Full-bodied and concentrated, beautifully complex and refined, it develops a vast range of aromas from blackcurrant to smoky notes, including prune and spice flavors.

The white wine from the Chave estate develops creamy and honeyed aromas of hazelnut, peach, and apricot, with a rare unctuousness, and has a aging potential of several decades. These Hermitages stand out, with their freshness, balance, finesse, and length, clearly above all others.