JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
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JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
JEAN-LOUIS CHAVE BLANC 1994
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1994 JEAN-LOUIS CHAVE BLANC 1994

Condition : Good

In stock 2 bottles
€225.00 Tax excl. €225.00 Tax incl.
Shipped tomorrow
Estimated delivery between on Thursday 12 December and Thursday 26 December
€225.00 Tax excl.
€225.00 Tax incl.
€225.00 Tax excl.
€225.00 Tax incl.
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Expert's opinions

93 / 100
Cellar Tracker March - 2024
Cellar Tracker
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+.
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Region Rhône
Appellation Hermitage Blanc
Colour White
Volume 0.75 l
Country France
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers from this estate. The estate is renowned for its very high quality Hermitage wines.

Located in the north of the Rhône region, the estate includes a 10 hectare vineyard for the production of its red wines; including a plot of very old Les Roucoules vines, another 80-year-old Les Bessards, relatively young vines at Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal. Each of these vineyards produces a wine with slightly different aroma, texture and flavor palettes, but the "sum of the parts" is far more interesting than each cuvée taken individually.

The red Hermitage of the Chave estate becomes dazzling after several years of aging. Full and concentrated, magnificently complex and racy, it develops a wide range of aromas ranging from blackcurrant to smoke, including notes of prune and spices. The white, from the Jean Louis Chave estate, develops creamy and honeyed aromas of hazelnut, peach and apricot, of a rare smoothness, has an aging potential of several decades. These Hermitages impose themselves, by their freshness, their balance, their delicacy, and their length, clearly above all the others.