JEAN-LOUIS CHAVE Blanc 2001
JEAN-LOUIS CHAVE Blanc 2001
JEAN-LOUIS CHAVE Blanc 2001
JEAN-LOUIS CHAVE Blanc 2001
JEAN-LOUIS CHAVE Blanc 2001
JEAN-LOUIS CHAVE Blanc 2001
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2001

JEAN-LOUIS CHAVE Blanc 2001

Wine 2001 Rhône Hermitage Blanc
90-94 / 100 Rated by 2 experts

Condition : Good

In stock 2 bottles
€325.00 Tax excl. €325.00 Tax incl.
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€325.00 Tax excl.
€325.00 Tax incl.
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Expert's opinions

94 / 100
Wine Spectator January - 2004
Wine Spectator
  This is a streamlined, racy white, despite its lush, waxy texture. Full-bodied and loaded with white peach, lanolin, brioche, orange blossom and almond flavors. Long and powerful on the finish; with fine detail already, this should only get better.
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93 / 100
Robert PARKER - The Wine Advocate June - 2003
Robert PARKER - The Wine Advocate
 I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000. This family-run estate continues to go from strength to strength, with the father and son (Gerard and Jean-Louis) team pushing all the right buttons to achieve success at all quality levels.
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Vintage Wine  2001
Region Rhône
Appellation Hermitage Blanc
Colour White
Volume 0.75 l
Country France
Château Domaine Jean-Louis Chave
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers from this estate. The estate is renowned for its very high quality Hermitage wines.

Located in the north of the Rhône region, the estate includes a 10 hectare vineyard for the production of its red wines; including a plot of very old Les Roucoules vines, another 80-year-old Les Bessards, relatively young vines at Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal. Each of these vineyards produces a wine with slightly different aroma, texture and flavor palettes, but the "sum of the parts" is far more interesting than each cuvée taken individually.

The red Hermitage of the Chave estate becomes dazzling after several years of aging. Full and concentrated, magnificently complex and racy, it develops a wide range of aromas ranging from blackcurrant to smoke, including notes of prune and spices. The white, from the Jean Louis Chave estate, develops creamy and honeyed aromas of hazelnut, peach and apricot, of a rare smoothness, has an aging potential of several decades. These Hermitages impose themselves, by their freshness, their balance, their delicacy, and their length, clearly above all the others.

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