CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
CHÂTEAU MARGAUX 1958
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1958

CHÂTEAU MARGAUX 1958

Wine 1958 1er Cru Classé  Bordeaux Margaux

For this 1958 vintage, the harvest took place in fine weather at Château Margaux. However, the grapes could not acquire a sufficient concentration, due to the very rainy month of August. As a result, Château Margaux 1958 is a fine, rather light wine.

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Condition : Good

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Label : Slightly damaged

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Level : Low-shoulder

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Expert's opinions

75 / 100
Jeff Leve - The Wine Cellar Insider August - 2019
Jeff Leve - The Wine Cellar Insider
Perhaps this is worth drinking if it's your birth year. But the wine is very light, metallic and short, though there is some bright red berries found in the finish. Drinkable, but not much else to say here.
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Vintage Wine  1958
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Château Château Margaux
Château Margaux
Château Margaux

Château Margaux is one of the largest wine estates in Bordeaux. In AOC, Margaux appears in the first classified growths of the official classification of Médoc wines of 1855.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does it great honor.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently brought together by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet-Sauvignon, 20% Merlot, 5% Cabernet-Franc and Petit-Verdot) draw their richness very deeply from the soil. clayey-gravelly, particularly dense and thick.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among the Bordeaux wines, the best according to some, Château Margaux reveals finesse and opulence, depth and complexity on tasting, and develops a bouquet of rare elegance of rose, violet, black fruits, under -taut by tight tannins that require patient aging before blossoming. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

Best vintages of Château Margaux are : 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Grands Crus Classés from Bordeaux"

>> Discover all the crus classés of Médoc classification

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