CHÂTEAU MARGAUX 1989
CHÂTEAU MARGAUX 1989
CHÂTEAU MARGAUX 1989
CHÂTEAU MARGAUX 1989
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CHÂTEAU MARGAUX 1989
CHÂTEAU MARGAUX 1989
CHÂTEAU MARGAUX 1989
CHÂTEAU MARGAUX 1989
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
1989

CHÂTEAU MARGAUX 1989

1989 will be remembered as an exceptionally early and easy year in terms of viticulture. Exceptional conditions favored flowering, veraison and ripening. Regarding the harvest, they did not experience a single day of rain.
The 1989 vintage was a dream year, it is a great vintage in Bordeaux. Château Margaux 1989 is of good quality and resembles the 1982 vintage. Rich, complex and of excellent maturity, this Premier Cru Classé can be drunk now or kept for a few more years.

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Condition : Good

In stock 0 bottle
€533.33 Tax excl. €533.33 Tax incl.

Label : Slightly damaged

In stock 0 bottle
€370.83 Tax excl. €370.83 Tax incl.
€533.33 Tax excl.
€533.33 Tax incl.
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Expert's opinions

96 / 100
Jean-Marc Quarin June - 2017
Jean-Marc Quarin
Dark, intense and slightly evolved color. Large fruity nose, intense and very seductive. Very nice smooth entry in the mouth. The wine rises in the middle and begins to melt, offering great taste and a touch of great finesse. Long, dry and complex finish. Fine grain. This is delicious.
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96 / 100
Jeannie Cho Lee June - 2015
Jeannie Cho Lee
 A joy to drink now, this 1989 is at its ideal peak. A profusion of dried flowers and red fruits is followed by a silky textured palate with firm tannins and good freshness. Delicate, layered and long.
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93 / 100
Jeff Leve - The Wine Cellar Insider
Ready to go, the wine is soft, refined, elegant and while it is not on the concentrated side, the fruit is polished, silky and complex. Drink over the next decade for maximum enjoyment.
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93 / 100
Adrian van Velsen - vvWine
Ripe Bordeaux red, lightened rim. Deep and expansive on the nose, what a fragrance! Animal notes, leather, and tobacco alternate with licorice and dried herbs, with floral aromas above. This is a fabulous aroma, one that makes you want to dive in. Soft and round on the attack, the tannin is fine and largely melted, and well-integrated acidity lends structure. It's incredibly fine and smooth with very beautiful fruit and excellent balance. The finish is wonderfully long and shows great finesse. Now available until 2030.
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18 / 20
La Revue du Vin de France January - 2005
La Revue du Vin de France
Guide vert 2005
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17 / 20
Jancis Robinson June - 2010
Jancis Robinson
 Bright garnet and some development at the rim. Herbaceous sweetness and undergrowth and pepper. Then more meaty. Finishes dry but not drying though there is definitely less flesh in the middle. By contrast it is fresh and persistent. Later: sweetly herbal and more coffee. 
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90 / 100
Robert PARKER - The Wine Advocate
Dwarfed by its younger sibling, the 1990, the 1989 Chateau Margaux has a dark plum/garnet color and a big, sweet nose of new saddle leather, toasty oak, and weedy black cherry and cassis fruit. The wine is medium-bodied, with relatively elevated tannins, outstanding concentration and purity, but a somewhat clipped as well as compressed finish. This certainly outstanding wine has put on a bit of weight in its evolution in the bottle, but it is hardly one of the most profound efforts from Chateau Margaux. Anticipated maturity: 2006-2025.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Château Margaux
Château Margaux

Château Margaux is one of the largest wine estates in Bordeaux. In AOC, Margaux appears in the first classified growths of the official classification of Médoc wines of 1855.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does it great honor.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently brought together by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet-Sauvignon, 20% Merlot, 5% Cabernet-Franc and Petit-Verdot) draw their richness very deeply from the soil. clayey-gravelly, particularly dense and thick.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among the Bordeaux wines, the best according to some, Château Margaux reveals finesse and opulence, depth and complexity on tasting, and develops a bouquet of rare elegance of rose, violet, black fruits, under -taut by tight tannins that require patient aging before blossoming. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

Best vintages of Château Margaux are : 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Grands Crus Classés from Bordeaux"

>> Discover all the crus classés of Médoc classification