CHÂTEAU MARGAUX 1980
CHÂTEAU MARGAUX 1980
CHÂTEAU MARGAUX 1980
CHÂTEAU MARGAUX 1980
CHÂTEAU MARGAUX 1980
CHÂTEAU MARGAUX 1980
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1980

CHÂTEAU MARGAUX 1980

Wine 1980 1er Cru Classé  Bordeaux Margaux

Spring was cold and rainy, but luckily in September the sun and heat returned. The harvest was very late, which allowed the grapes to be harvested when ripe.
Château Margaux 1980 is a high quality and already mature wine. On tasting, this classified growth reveals very pronounced aromas, it is a fine and balanced wine.

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85-89 / 100 Rated by 2 experts

Condition : Good

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€450.00 Ex VAT €450.00 Inc. VAT

Label : Slightly damaged

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Cap : Damaged

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Expert's opinions

88 / 100
Robert PARKER - The Wine Advocate January - 1998
Robert PARKER - The Wine Advocate
Margaux, along with Petrus, is unquestionably one of the best two wines produced in the 1980 vintage. This is a wine of uncommon power, concentration, richness, and beauty. It has a ruby color, fine extract, and a surprisingly long, supple palate. This medium bodied and still moderately tannic wine should continue to drink well for at least a decade.
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87 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
Vintage Wine  1980
Classification Médoc - 1er Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Margaux
Château Margaux
Château Margaux

Château Margaux is one of the greatest wine estates in Bordeaux. In AOC, Margaux is listed among the First Growth wines in the official 1855 Médoc classification.

If it is a privilege to bear the name of its Margaux appellation, there is no doubt that Château Margaux does great honor to it.

For several centuries, this Premier Cru Classé has expressed to the highest degree the exceptional qualities of terroirs patiently gathered by several generations of owners. Maintained and harvested exclusively by hand with extreme care, the 78 hectares of vines (75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot) draw their richness very deeply from a particularly dense and thick clay-gravel soil.

Fermentation in oak vats, after which the wine is strictly selected, is followed by 18 to 24 months of aging in new oak barrels. A masterpiece among Bordeaux wines, considered by some to be the best, Château Margaux reveals finesse and opulence, depth and complexity in tasting, and develops a bouquet of rare elegance with notes of rose, violet, and black fruits, underpinned by tight tannins that require patient aging before reaching their full potential. The château also produces a second wine, Pavillon Rouge du Château Margaux, and a dry white wine, Pavillon Blanc du Château Margaux (100% Sauvignon Blanc).

The greatest vintages of Château Margaux are: 1900, 1928, 1953, 1982, 1983, 1986, 1989, 1990

>> Read our article "Bordeaux Classified Growths, official 1855 classification"

>> Discover all Médoc Classified Growths

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