CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
CHÂTEAU D'YQUEM 1984
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Yields from the 1984 vintage were low at Château d'Yquem. However, the overall quality of the vintage is satisfactory. We are talking about a rather classic vintage. Château d'Yquem 1984 presents aromas of frozen pineapple and smoked almonds. A great success for the Château.

Read more

Condition : Good

In stock 0 bottle
€448.33 Ex VAT €448.33 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€416.67 Ex VAT €416.67 Inc. VAT

Cap : Slightly damaged

In stock 0 bottle
€416.67 Ex VAT €416.67 Inc. VAT
€448.33 Ex VAT
€448.33 Inc. VAT
This product is no longer in stock Notify me when this product is available:
Do you have a copy to sell? Get the best market price offer.
Contact us

Expert's opinions

92 / 100
Falstaff December - 2016
Falstaff
Luminous red gold with amber reflections. Intense bouquet, nuances of bergamot and orange oil. Complex on the palate, honey nuances, appears powerful and woody-spicy, salty minerality in the background, the alcohol comes slightly to the fore, delicately drying tannins resonate, nuances of canned peach on the finish, may have already passed its peak in standard bottles.
Read more
92 / 100
Cellar Tracker October - 2021
Cellar Tracker
Dark Golden in colour. Notes of honey, butterscotch, pineapple, and apricot. Nice acidity, and long finish. When first opened it was quite muted, but then as it opened up, wow, it exploded with so many different smells and tastes. Such a treat.
Read more
90 / 100
Jean-Marc Quarin May - 2014
Jean-Marc Quarin
Coppery color. Lovely fruity nose, finely oaked and vanilla-scented. Very fruity, flavorful palate, with a pronounced saffron taste. Slightly harsh finish.
Read more
84 / 100
Robert PARKER - The Wine Advocate
This is a surprisingly good wine made under very trying conditions. Yquem began to harvest on October 15 and made the last pass through the vineyards on November 13. Seventy-five percent of the crop was retained for Yquem. The wine at present exhibits a great deal of toasty oak in the bouquet, which is also filled with scents of smoked almonds, glazed pineapples, and honey and caramel. In the mouth, the wine is less flamboyant, with less glycerin and power than usual, but it is still a rich, full-bodied Yquem with a great deal of personality and character. It will not have the great aging potential of the top vintages, but I fully expect it to last at least another 20 years.
Read more
84 / 100
Wine Spectator May - 1999
Wine Spectator
This wine was produced with the help of cryoextraction. It's well made, quite dense on the palate, with good sweetness. Lacks the botrytis aromas and flavors that normally give length to Yquems made in years with abundant noble rot.--Yquem vertical. Drink now.
Read more
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château d'Yquem
Château d'Yquem

Château d'Yquem is an absolute reference among great sweet wines and holds a unique place in the viticultural history of Bordeaux. Located at the heart of the Sauternes appellation, the estate benefits from an exceptional terroir and microclimate that promote the development of botrytis cinerea. In the official 1855 classification, Château d'Yquem was awarded an unparalleled status by being designated Premier Cru Supérieur, a distinction unique among the classified grand crus.

The identity of Château d'Yquem rests on an extreme level of rigor at every stage of production: very low yields, successive harvest passes (tries), and strict selection of grapes. Long held by the Lur Saluces family, the estate has belonged since 1997 to the LVMH group, which has chosen to preserve the technical independence and historical standards of the château.

In the greatest years, Château d'Yquem produces vintages that have become iconic, such as the 1908 wine through the 1921 vintage, considered its pinnacle, passing through 1928 and 1929, which close out a remarkable decade, then the 1937 wine and the 1963 vintage, illustrating an exceptional aging capacity that can extend over several decades, or even beyond.