CHÂTEAU TROTANOY 1982
CHÂTEAU TROTANOY 1982
CHÂTEAU TROTANOY 1982
CHÂTEAU TROTANOY 1982
CHÂTEAU TROTANOY 1982
CHÂTEAU TROTANOY 1982
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1982

CHÂTEAU TROTANOY 1982


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Condition : Good

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Label : Slightly damaged

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Expert's opinions

97 / 100
Jeff Leve - The Wine Cellar Insider
It is impossible not to be enthralled by its purity, strong truffle, plum and chocolate-coated cherry nose and even more importantly, its silky, sexy, exotic palate presence. Fully mature, this is a lesson in what great, fully/mature is all about. Drink from 2023-2033.
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17.5/20
Jancis Robinson September - 2012
Jancis Robinson
Much less vibrant than 1990. Dry end. Smooth. Lighter than the 1990. Lightly spicy character. Much more open than the 1990 and with more pronounced acidity. Edouard Moueix teased Adam Brett Smith for having pulled the rug from under him by announcing that vineyard improvements had been undertaken in the mid 1980s
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(9-2007).
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93 / 100
Wine Spectator November - 1998
Wine Spectator
Not quite as grand as I remember, but still a rich, pretty Pomerol. Dark ruby-garnet color, with tobacco, cherry and earth character. Full-bodied and concentrated, with firm tannins and a long, ripe fruit and dark chocolate finish.
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94 / 100
Robert PARKER - The Wine Advocate
(6-2009) The fully mature 1982 is the finest Trotanoy produced after the 1961 and 1970, and before the 1998 and 2008. There is considerable garnet at the edge, but plenty of sweet kirsch, herb, truffle, and earthy notes emerge from the wine’s complex, explosive aromatics, as well as beautiful glycerin and sweetness.
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Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Trotanoy
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious growth, whose name meant "too much trouble" or "too annoying" in old French (referring to working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soil composition – half gravel over clay and half deep black clay – on a bed of iron deposits gives the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated using traditional methods (regular plowing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats, and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.