CHÂTEAU TROTANOY 2003
CHÂTEAU TROTANOY 2003
CHÂTEAU TROTANOY 2003
CHÂTEAU TROTANOY 2003
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2003

CHÂTEAU TROTANOY 2003

Condition : Good

In stock 1 bottle
€191.67 Ex VAT €191.67 Inc. VAT

Label : Slightly damaged

In stock 1 bottle
€179.17 Ex VAT €179.17 Inc. VAT
Shipping tomorrow
Estimated delivery between the Tuesday 6 October and the Tuesday 20 October in
€191.67 Ex VAT
€191.67 Inc. VAT
€191.67 Ex VAT
€191.67 Inc. VAT
In stock
Choose my bottle

OPTIMAL STORAGE All bottles are stored in our premises under the best conditions
EXPRESS DELIVERY Orders placed before 2:00 PM are shipped the same day
CAREFUL PREPARATION OF YOUR ORDER Discover how your bottles are shipped
Other vintages of Château Trotanoy in stock:

Expert's opinions

96 / 100
La Revue du Vin de France January - 2007
La Revue du Vin de France
GREEN GUIDE 2007
Read more
92 / 100
Wine Enthusiast March - 2004
Wine Enthusiast
A wine dominated by sweet fruits. The sheer abundance of fruit dominates the powerful, dark tannins. This will be a wonderful, intensely fruity wine.
Read more
89 / 100
Jeff Leve - The Wine Cellar Insider
Light, roasted, earthy and infused with truffles, the wine is fully developed, finishing with almost tangy red fruits that are felt in the short finish.
Read more
Need help? Our team is here to help you!
Contact us
Do you have a copy to sell? Get the best market price offer.
Learn more
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Trotanoy
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious growth, whose name meant "too much trouble" or "too annoying" in old French (referring to working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soil composition – half gravel over clay and half deep black clay – on a bed of iron deposits gives the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated using traditional methods (regular plowing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats, and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.