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Expert's opinions
Deep ruby with some browning at the edges - not surprising. Raspberry, red currants and cedar & forest floor mixed both in the air and in the mouth. Resolved tannins and mature but very supple and enjoyable to drink. Still has good acidity. Certainly a drink now especially from a standard bottle instead of a mag. This was a pleasant experience but not surprising as I have had good luck with good right bank producers in this vintage. After 30 years, it's not falling off any cliffs, but it doesn't seem like it needs time unless you have a large bottle.
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Lovely. This is medium-bodied, firm and velvety, with berry, tobacco and herbal notes, firm, chewy tannins and a clean finish. Delicious now.
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As a longtime fan of this property, I have been candid about my disappointment with most vintages of Trotanoy between 1983 and 1989. Certainly the 1990 appeared to be a return to the big, burly, concentrated style of Trotanoy produced in the forties, fifties, sixties, and early seventies. I am now convinced this property is on the rebound, as a result of sensational efforts in 1993, 1994, and the 1995, the latter wine the greatest Trotanoy since the 1970 and 1982. A dark rubypurple color and a closed set of aromatics need to be probed to find the sweet, ripe fruit that appears to have gone into hiding since bottling. The masculine 1994 Trotanoy is backward, powerful, and in need of 5-7 years of cellaring. It is rich and medium to full-bodied, with outstanding fruit extraction, beefy, burly, and a true vin du garde.
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Medium intensity and evolved color. Fruity nose. Cedar note. Initially, this bottle appeared corked. Retasted the next day, this was no longer the case. Tender palate, medium-bodied and without edges. Reaching the end of its life.
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Discreet, dusty nose, soft palate, feather-light intensity. Not for keeping.
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Data sheet
Château informations
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious growth, whose name meant "too much trouble" or "too annoying" in old French (referring to working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soil composition – half gravel over clay and half deep black clay – on a bed of iron deposits gives the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated using traditional methods (regular plowing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats, and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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