1993 CHÂTEAU TROTANOY 1993

CHÂTEAU TROTANOY 1993 Zoom

Noncontractual photograph

SoDivin rating

90-94 / 100

Very good

1993 CHÂTEAU TROTANOY 1993

Condition Good

Stock : 0 bottle
95,00 € tax incl. 79,17 € tax excl.
Avis d'expert
90 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate
(02-1997)
As a longtime fan of this property, I have been candid about my disappointment with most vintages of Trotanoy between 1983 and 1989. Certainly the 1990 appeared to be a return to the big, burly, concentrated style of Trotanoy produced in the forties, fifties, sixties, and early seventies. I am now convinced this property is on the rebound, as a result of sensational efforts in 1993, 1994, and the 1995, the latter wine the greatest Trotanoy since the 1970 and 1982. This is a wine to check out in the generally ignored 1993 vintage. Trotanoy's offering exhibits a saturated purple color, as well as a sweet, ripe nose of black-cherries, licorice, and earth. Top-class flavors, an opulent texture, medium to full body, moderate tannin, and an inner-core of sweet, jammy, concentrated fruit make this a terrific effort for the 1993 vintage.
4 / 5
Michael Broadbent
Michael Broadbent
(01-1998)
Nose forthcoming, ripe and harmonious; very sweet, full of fruit, delicious
91 / 100
Wine Spectator
Wine Spectator
(01-1996)
Complex and subtle with lots going on in the glass. Not a huge wine, but has wonderful berry, chocolate, earth and mineral character. Medium in body and tannins, adding a long, delicious finish.
Features
Vintage 1993
Rating 90-94
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Price Less than 100 €
Château Trotanoy
Country France
Château informations
Trotanoy
Château Trotanoy, Pomerol et Lalande-de-Pomerol. This illustrates that thought the name meant in Old French word too anoia "or" too boring "(when working the land) is located on one of the best exposed portions of the famous plateau of Pomerol and was acquired in 1953 by the firm Jean-Pierre Moueix, since operators. The soil mix - half of them serious based on clay and half deep black clay - on a bed of iron dross, giving the wine both power and depth and a complexity. The vineyard Chateau Trotanoy partly saved by the dramatic frosts of 1956, is approaching an average age of 35 years. It is cultivated in the traditional way (regular plowing, thinning, stripping) and picked up ideally in two or three afternoons. Fermentations take place in cement vats and the young wine is then aged in oak barrels, half of which is renewed annually. . Castle Trotanoy among the most sought after wines of the appellation and can be kept for decades in the great vintages. .

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