CHÂTEAU TROTANOY 1993
CHÂTEAU TROTANOY 1993
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1993

CHÂTEAU TROTANOY 1993

Wine 1993 Bordeaux Pomerol
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€79.17 Ex VAT €79.17 Inc. VAT
€79.17 Ex VAT
€79.17 Inc. VAT
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Expert's opinions

90 / 100
Robert PARKER - The Wine Advocate February - 1997
Robert PARKER - The Wine Advocate
As a longtime fan of this property, I have been candid about my disappointment with most vintages of Trotanoy between 1983 and 1989. Certainly the 1990 appeared to be a return to the big, burly, concentrated style of Trotanoy produced in the forties, fifties, sixties, and early seventies. I am now convinced this property is on the rebound, as a result of sensational efforts in 1993, 1994, and the 1995, the latter wine the greatest Trotanoy since the 1970 and 1982. This is a wine to check out in the generally ignored 1993 vintage. Trotanoy's offering exhibits a saturated purple color, as well as a sweet, ripe nose of black-cherries, licorice, and earth. Top-class flavors, an opulent texture, medium to full body, moderate tannin, and an inner-core of sweet, jammy, concentrated fruit make this a terrific effort for the 1993 vintage.
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4 / 5
Michael Broadbent January - 1998
Michael Broadbent
Nose forthcoming, ripe and harmonious; very sweet, full of fruit, delicious
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91 / 100
Wine Spectator January - 1996
Wine Spectator
Complex and subtle with lots going on in the glass. Not a huge wine, but has wonderful berry, chocolate, earth and mineral character. Medium in body and tannins, adding a long, delicious finish.
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Vintage Wine  1993
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Trotanoy
Château Trotanoy
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious growth, whose name meant "too much trouble" or "too annoying" in old French (referring to working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soil composition – half gravel over clay and half deep black clay – on a bed of iron deposits gives the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated using traditional methods (regular plowing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats, and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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