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Drink between 2021 and 2055
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Expert's opinions
Deep garnet. Lots of evolved fruit and cigar-box aromas here. And still notable oak sweetness. Chewy, leathery and just a little bit dry on the finish.
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The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish.
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Green Guide 2019
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Ripe, crunchy cherry, peppery notes, chocolate. Closed. A distinctly creamy entry on the palate, oily and substantial yet tightly knit, with a dense texture. Juicy, but impressively full and taut; expansive and broad without going overboard on alcohol. Focused on the finish, with immense minerality.
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Dense, featuring a loamy edge that runs throughout, while the core of crushed plum, fig and blackberry fruit plays out slowly. Licorice root and warm stone notes pervade the finish. A bit brooding, but give this time, as the lurking fresh bay, tobacco and iron elements should develop with age.
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This is a powerfully structured wine from a 18-acre property on the plateau of Pomerol. Rich Merlot dominates and gives the wine both its alcohol and its intense tannins and juicy red fruits. The wine is dense with the potential for aging over a considerable time.
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Silky, smooth, soft, sensuous and velvety, with layers of sweet, fresh plum, cocoa, dark chocolate with violets in the perfume. The wine is rich, sexy and promises even more complexity with time.
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Specifications
Château informations
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious growth, whose name meant "too much trouble" or "too annoying" in old French (referring to working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soil composition – half gravel over clay and half deep black clay – on a bed of iron deposits gives the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated using traditional methods (regular plowing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats, and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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