CHÂTEAU LASCOMBES 1990
CHÂTEAU LASCOMBES 1990
CHÂTEAU LASCOMBES 1990
CHÂTEAU LASCOMBES 1990
CHÂTEAU LASCOMBES 1990
CHÂTEAU LASCOMBES 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU LASCOMBES 1990

Condition : Good

In stock 0 bottle
€83.33 Ex VAT €83.33 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€87.50 Ex VAT €87.50 Inc. VAT
€87.50 Ex VAT
€87.50 Inc. VAT
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Expert's opinions

92 / 100
Jane Anson - Inside Bordeaux
Oyster shell and soy on the opening aromatics, and the colour still has its prune-purple core, softening to dark rose around the outer rim. This is charming and enticing, drawing you in. 1990 was a big vintage in the Médoc, and you can find examples of the vintage that remain more muscular than this – here at Lascombes it feels as if the tannins are finely spun and gently supportive, but very much in their tertiary moment. It means I would suggest drinking now and over the next decade, but its old school charms are delicious, sums up the pleasure of mature Cabernet, with tobacco, cold ash, smoked earth, gentle waves of toasted cumin, crayon and mint leaf, fruit fading a little. Bass Charrington owners, with René Vannetelle technical director.
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84 / 100
Jean-Marc Quarin May - 2001
Jean-Marc Quarin
Dark red. Medium intensity. Evolved. Clean. Medium intensity. Smell of tobacco, leather, plum. Good but without complexity. The nose hardens and lacks expression. Soft attack, developing on a medium structure and an animal flavor reminiscent of Pessac-Léognan. But after the mid-palate, the wine finishes dry. It lacks the freshness of the fruit. No connection with the reputation of the vintage.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Lascombes
Château Lascombes

Château Lascombes is a wine estate located in Margaux, Gironde. In the Médoc AOC, it is classified as a Second Growth in the official 1855 Bordeaux wine classification.

The 50 hectares of Château Lascombes vineyard (55% Cabernet Sauvignon, 5% Cabernet Franc, 35% Merlot and 5% Petit Verdot) benefit from deep gravel terroirs. Every year, Château Lascombes estate practices green harvesting to improve the quality of the wines, achieving greater concentration. Vinification takes place in temperature-controlled stainless steel vats, with malolactic fermentation of Merlots in barrels. The wine is aged for 18 months in 60% new oak barrels, followed by egg white fining. 

>> Find on this page all the Médoc Classified Growths (1855 classification)