CHÂTEAU LAGRANGE 1995
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CHÂTEAU LAGRANGE 1995
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

Tasting notes: A true demonstration of balance, this wine illustrates the perfect alchemy between the three grape varieties: Cabernet Sauvignon, Merlot and Petit Verdot. Powerful and lively in its youth, a slow and serene evolution over time gives it a delicate elegance.

Grape variety / Blend: Cabernet Sauvignon (~65%), Merlot (~28%), Petit Verdot (~7%) (variations are possible from one vintage to another)

Ageing: woody

Maturity: Must be drunk

Food and Wine Pairing: Beef and venison

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Condition : Good

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Label : Slightly damaged

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Expert's opinions

90 / 100
Robert PARKER - The Wine Advocate
A blend of 44% Cabernet Sauvignon, 43% Merlot and 13% Petit Verdot, the ’95 Lagrange is surprisingly muted on the nose – perhaps one of those 1995’s that has gone into its shell a little. A little herbaceous, slightly meaty in fact.  Comparing it to the 1996, it certainly has less freshness and vitality. The palate is fleshier, but lacking the sense of purpose and breeding of the 1996. Ripe blackberry, raspberry, graphite, cedar and dried blood. Good length, but not as well defined as the 1996 on the finish and I think this will drink sooner. Tasted September 2008.
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90 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
90 / 100
Jeff Leve - The Wine Cellar Insider
As this approaches its 25th birthday, while not exactly rounded out, the wine has softened. The nose has an herbal leaning, with cedar and tobacco leaf accents to the bright red fruits, while the palate is a nice juicy bite of sweet and tart red fruits.
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91 / 100
Wine Spectator October -
Wine Spectator
Licorice, blackberry and mineral undertones. Full-bodied, with silky and refined tannins. Long finish. Just about ready. Balanced and harmonious.
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16,5/20
Jancis Robinson February - 2011
Jancis Robinson
Dark ruby. Lots of minerals on the nose: damp gravel? Sweet start and pretty aggressive tannins. Very chewy finish. This demands time.
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90 / 100
Tom Cannavan January - 1998
Tom Cannavan
Very dense and opaque purple/black. Very classy blackcurrant nose, slightly minty. Not giving much though - slightly medicinal but not unpleasantly so. Very tough on the palate with astringent tannins, but over some sweet fruit. Plenty of concentration, weight and good length. Could be very good in time I think.
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14 / 20
La Revue du Vin de France January - 2001
La Revue du Vin de France
Green Guide 2001
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France