CHÂTEAU LAGRANGE 1989
CHÂTEAU LAGRANGE 1989
CHÂTEAU LAGRANGE 1989
CHÂTEAU LAGRANGE 1989
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CHÂTEAU LAGRANGE 1989
CHÂTEAU LAGRANGE 1989
CHÂTEAU LAGRANGE 1989
CHÂTEAU LAGRANGE 1989
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Optimal tasting window: 1997 to 2030

Tasting notes: A true demonstration of balance, this wine illustrates the perfect alchemy between the three grape varieties: Cabernet Sauvignon, Merlot and Petit Verdot. Powerful and lively in its youth, a slow and serene evolution over time bestows upon it a delicate elegance.

Grape variety / Blend: Cabernet Sauvignon (~65%), Merlot (~28%), Petit Verdot (~7%) (variations are possible from one vintage to another)

Aging: oaked

Food and Wine Pairing: Beef and venison

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Condition : Good

In stock 5 bottles
€90.00 Ex VAT €90.00 Inc. VAT

Label : Slightly damaged

In stock 1 bottle
€87.50 Ex VAT €87.50 Inc. VAT

Label : Slightly damaged

Cap : Slightly damaged

In stock 0 bottle
€0.00 Ex VAT €0.00 Inc. VAT
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€90.00 Ex VAT
€90.00 Inc. VAT
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Expert's opinions

94 / 100
Cellar Tracker March - 2024
Cellar Tracker
This one showed his beauty once again. If you get a well stored bottle you'll be surprised about the freshness. Nobody on the table would have guessed that they had a 35 year-old Lagrange in their glass. Dark colored, dark fruits on the nose - needs some air to develope the aromas. Fresh and well structured on the palate, medium length. Very good. 
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93 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
92 / 100
Jean-Marc Quarin October - 2010
Jean-Marc Quarin
Tasted decanted and blind. Dark red color, medium intensity and evolved. Fruity nose of ripe type and a little discreet. Rounded entry on the palate, then the wine develops aromatically, on a caressing body, with taste and a little more power than the previous wine. Finish with fine tannins, followed by a lovely silky character.
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92 / 100
La Revue du Vin de France January - 2001
La Revue du Vin de France
2001 Green Guide
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89 / 100
Robert PARKER - The Wine Advocate
 The ’89 Lagrange is showing well at 19-years of age. A blend of 55% Cabernet Sauvignon, and 45% Merlot, it has less intensity on the nose than the 1990 with sous-bois, cedar and smoke. Good definition but it is lacking some vitality after 19-years. The palate is well balanced, medium-bodied, just a little green, some spice coming through on the second half, with an attractive cedar finish. Drinking now.
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88 / 100
Jeannie Cho Lee November - 2004
Jeannie Cho Lee
A wine that is at its peak with hint of leather and herbs with a modest finish. The fruit is starting to fade so enjoy it now and over the next 3-5 years.
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87 / 100
Jeff Leve - The Wine Cellar Insider
The wine is better on the cedar, leaf, tobacco, wet earth and peppery, red berry nose, than on the austere palate. Fans of older, classic vintage will probably enjoy this more than I did.
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17 / 20
Jancis Robinson February - 2010
Jancis Robinson
Deep crimson, with gentle evolution at the rim. Very gentle evolved nose with some animal notes and a rich, almost putrid finish. Not the most refreshing wine – much richer and sweeter and heavier than most Lagranges. A slightly baked quality. Fades a bit on the finish. Suntory bought the property in 1984 and may well have used quite young vines for this.
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Lagrange
Château Lagrange

Château Lagrange, a Grand Cru Classé in 1855 located in the western part of the Saint-Julien appellation in the heart of the Médoc wine region. The Château produces 3 wines. The blending of the red wines, which both benefit from the Saint-Julien appellation, leads to the differentiation between the Grand Vin "CHATEAU LAGRANGE", generally produced from old vines with an average age of over 30 years, and the Second Wine "LES FIEFS DE LAGRANGE", which comes from younger vines. The dry white wine with Bordeaux appellation "LES ARUMS DE LAGRANGE" is one of the estate's curiosities. Its production is very limited and represents no more than three percent of the total production.