CHÂTEAU DUHART MILON 1983
CHÂTEAU DUHART MILON 1983
CHÂTEAU DUHART MILON 1983
CHÂTEAU DUHART MILON 1983
CHÂTEAU DUHART MILON 1983
CHÂTEAU DUHART MILON 1983
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1983 CHÂTEAU DUHART MILON 1983

Médoc - 4ème Cru Classé  Bordeaux Pauillac
85-89 / 100 Rated by 2 experts

Condition : Good

In stock 11 bottles
€95.83 Tax excl. €95.83 Tax incl.

Label : Slightly damaged

In stock 1 bottle
€90.00 Tax excl. €90.00 Tax incl.
Shipped Monday
Estimated delivery between on Monday 23 December and Monday 6 January
€95.83 Tax excl.
€95.83 Tax incl.
€95.83 Tax excl.
€95.83 Tax incl.
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Other vintages of Duhart Milon Rothschild in stock :
1981
1989
See all vintages

Expert's opinions

89 / 100
Wine Spectator October - 1994
Wine Spectator
Excellent color with wonderfully fresh floral, berry, cherry aromas and flavors. Concentrated with fruit and tannins. Slightly too one-dimensional to be outstanding.
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85-87/100
Robert PARKER - The Wine Advocate January - 2000
Robert PARKER - The Wine Advocate
(Ed 1998) The 1983 Duhart has excellent color, a solid, firm structure, yet a quickly developing, expansive, ripe fruity, cassis-dominated bouquet, round, admirably concentrated flavors, and some tannins in the finish. This is a very good, rich, medium- to full-bodied Duhart.
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More info
Vintage Wine  1983
Classification Médoc - 4ème Cru Classé 
Region Bordeaux
Appellation Pauillac
Colour Red
Volume 0.75 l
Country France
Château Duhart Milon Rothschild
Duhart Milon Rothschild
Duhart Milon Rothschild
The great wine of Chateau Duhart-Milon is often described as a classical model of pure Pauillac appellation, it presents a "distinction aside finesse". The appreciation of the broker Abraham Lawton, 1815 "... it comes with great firmness, color and good sap quite pronounced," is an illustration of the continuing nature of Chateau Duhart-Milon (the "sap" of the first growths of the Medoc is beautifully defined as "something of the burning smell that pours the best sealing wax").
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