CHÂTEAU TROTANOY 1995
CHÂTEAU TROTANOY 1995
CHÂTEAU TROTANOY 1995
CHÂTEAU TROTANOY 1995
CHÂTEAU TROTANOY 1995
CHÂTEAU TROTANOY 1995
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1995

CHÂTEAU TROTANOY 1995

Wine 1995 Bordeaux Pomerol
95-100 / 100 Rated by 4 experts

Condition : Good

In stock 0 bottle
€300.00 Ex VAT €300.00 Inc. VAT
€300.00 Ex VAT
€300.00 Inc. VAT
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Expert's opinions

96 / 100
Robert PARKER - The Wine Advocate May - 2007
Robert PARKER - The Wine Advocate
A deep garnet core with deep brick rim though it is not quite as clear as I was expecting. A fine multi-faceted nose of dates, sous-bois, graphite and tar, then a touch of liquorice developing. A soft entry, the first where the tannins have matured enough to be pleasurable. Raspberry, tar, a touch of savoury fruits on the mid-palate. Harmonious but there is a touch of rusticity here which I find endearing. Clams up on the finish indicating that it could do with another five or six years cellaring. Very impressive. Drink 2012-2035. Tasted May 2007.
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97 / 100
Wine Spectator January - 1998
Wine Spectator
Lots of red berry character, with undertones of wet earth and fresh mushrooms. Full-bodied, with a bounty of fruit and loads of velvety tannins. Long, sweet fruit and caressing texture mark the finish.
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95 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
5 / 5
Michael Broadbent
Michael Broadbent
(1997-2002) Sweet, fruit-laden
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Vintage Wine  1995
Region Bordeaux
Appellation Pomerol
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Trotanoy
Château Trotanoy
Château Trotanoy, Pomerol and Lalande-de-Pomerol. This illustrious growth, whose name meant "too much trouble" or "too annoying" in old French (referring to working the land), is located on one of the best-exposed parts of the famous Pomerol plateau and was acquired in 1953 by Etablissements Jean-Pierre MOUEIX, who have been operating it since. The mixed soil composition – half gravel over clay and half deep black clay – on a bed of iron deposits gives the wine both power and depth as well as great complexity. The Château TROTANOY vineyard, partly spared by the dramatic frosts of 1956, has an average age of nearly 35 years. It is cultivated using traditional methods (regular plowing, thinning, leaf removal) and ideally harvested over two or three afternoons. Fermentation takes place in concrete vats, and the young wine is then aged in oak barrels, half of which are renewed each year. Château TROTANOY is among the most sought-after wines of the appellation and can be kept for several decades in great vintages.
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