CHÂTEAU DU TERTRE 1989
CHÂTEAU DU TERTRE 1989
CHÂTEAU DU TERTRE 1989
CHÂTEAU DU TERTRE 1989
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CHÂTEAU DU TERTRE 1989
CHÂTEAU DU TERTRE 1989
CHÂTEAU DU TERTRE 1989
CHÂTEAU DU TERTRE 1989
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1989

CHÂTEAU DU TERTRE 1989

Condition : Good

In stock 1 bottle
€91.67 Ex VAT €91.67 Inc. VAT
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Other vintages of Château Du Tertre in stock:

Expert's opinions

90 / 100
Wine Spectator
(3-1992). A sensationally perfumed wine, with wonderful raspberry and toasty oak aromas. Rich and succulent, with tons of grip from the silky tannins. .
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(2-1993). The 1989 du Tertre is a charming, soft, medium-bodied wine that lacks concentration and structure. It is evolved, perfumed (jammy blackcurrants) and low in acidity.
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87 / 100
Jean-Marc Quarin
(4-1990). Bright red. Violin. Medium intensity. Clear. Clean. Medium intensity. Heavy nuances of very ripe fruit. Animal and toasted note. Clean. More intense but vegetal note. Full and rich attack. Development on a structure with fine tactile contact, very well balanced which evolves on a coated, rich tannin, all in length, without loss of fruit. Finishes spicy.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Du Tertre

Château du Tertre is an 80-hectare wine estate located in Arsac Margaux in Gironde. In the Médoc AOC, it is classified as a fifth growth in the official 1855 Bordeaux wine classification. The vineyard of Château du Tertre consists of grape varieties comprising 32% Cabernet Sauvignon, 33% Merlot, 30% Cabernet Franc and 5% Petit Verdot.

The vines are 40 years old on average. In 1997, Dutch businessman Eric Albada Jelgersma purchased the Du Tertre estate where he made significant investments to restructure the entire property. With its exceptional terroir and rare homogeneity, Du Tertre's vineyard is now recognized as one of the highest quality potentials in the Margaux appellation. While modernizing the Du Tertre property, Eric Albada Jelgersma and his team have maintained traditional methods, thus combining innovation with tradition.

>> Find on this page all the classified growths of the 1855 Médoc classification