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Other vintages of Ruinart in stock :
Expert's opinions
Orange colour with a copper sheen. Intense nose, complex, ripe raspberry, blackberry, dried fig, stone fruit, spices. Ample and vinous attack, superb freshness, great aromatic length. A vintage still young with a long career ahead.
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On the nose for the first 30 minutes, I smelled strawberry jam, raspberry compote, hint of whipped cream, dark honey, vanilla, cooked hawthorn fruit, apricot and caramelised apple. Tertiary notes such as copper and brown sugar stepped in as the serving temperature climbed. In terms of palate, this wine offers a very vibrant, precise and balanced acidity. On the nose after 60 minutes of bottle breathing, the aroma of matured red fruit continued and further enriched by oolong tea and spices, including cloves, black peppercorn, a hint of candied orange peel. The aroma of the 80% of blanc de blanc also surfaced and offering notes such as sea breeze, wet stones, roasted hazelnuts, yeast and brioche.
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The 1996 Brut Dom Ruinart Rose is a dense, shut-down wine that needs serious time in the cellar to come together. With additional bottle age, the Pinot character should emerge, as it almost always does. For now, this remains a structured Rose that only occasionally reveals the brilliance that it appears capable of, yet all of the ingredients are present for the 1996 to emerge as a brilliant Dom Ruinart Rose. Accordingly, my score represents the wine’s potential at maturity rather than where it is today.
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Light pink with a copper note, very fine perlage. Inviting fruit notes, a hint of biscuit and honey lies behind a fine red cherry fruit. Complex on the palate, silky texture, delicate berry fruit, lemon nuances, lingers for a long time, mineral finish, seems incredibly youthful, has great balance and finesse, raspberry confit in the aftertaste.
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Pale pink in color, this is stylish rosé. It has the intense acidity of the 1996 vintage, meaning that it still tastes young, crisp, vibrant. The only suggestion that this is 14 years old is in the slight toastiness. But it should go on for many more years.
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Rich and meaty, offering clove and berry flavors and a firm, chalky structure. Seems a bit rigid and closed now, but it's certainly concentrated and long. Best from 2011 through 2030.
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Revista de Vinhos : Extraordinary in aroma, the pure finesse of Pinot Noir, a very delicate mousse and in the mouth it reveals strength and great structure but wrapped in a filigree elegance. A work of art, at a corresponding price.
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Château informations
Champagne Ruinart Champagne house is established on 1 September 1729 by Nicolas Ruinart in Reims, the nephew of the Benedictine monk Dom Thierry Ruinart. It is one of the oldest Champagne houses still in operation after the house Gosset, founded in 1584. Ruinart Champagne is a prestigious champagne house to the origin of "taste RUINART" which is characterized by the finesse, elegance and distinction. Champagne Ruinart: a house that through the centuries and its successors will always be the priority culture of excellence, mediated by the core values of authenticity, openness, refinement and quality .... This quest for perfection is illustrated particularly by dominant Chardonnay, which is a component of the full range of Ruinart and Dom Ruinart prestige brands, such as a golden thread that magnifies champagnes. Chardonnay illuminates all these wines, he exalts the glory, gives them so special that this fluidity can be recognized among all. All these characteristics over time perpetuating the culture and lifestyle of Ruinart, which arises today esthete champagne across the world...
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