CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
CHÂTEAU CAILLOU Crème de Tête 1959
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1959

CHÂTEAU CAILLOU Crème de Tête 1959

Wine 1959 2ème Cru Classé Bordeaux Sauternes

Anecdote about this vintage: This crème de tête is the wine from the first sorting of the harvest, where only the grapes most affected by noble rot are harvested, it is the head of the harvest, of the highest quality.

Grape variety / Blend: Sauvignon blanc, Sémillon, Muscadelle (variations are possible from one vintage to another)

Maturity: Old wine

Food and Wine Pairing: Blue cheeses

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85-89 / 100 Rated by 2 experts

Condition : Good

In stock 1 bottle
€266.67 Ex VAT €266.67 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€220.83 Ex VAT €220.83 Inc. VAT

Cap : Slightly damaged

In stock 1 bottle
€250.00 Ex VAT €250.00 Inc. VAT
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Other vintages of Château Caillou in stock:
1937
1937
1943
1967
1983
1986
All vintages

Expert's opinions

5 / 5
Michael Broadbent -
Michael Broadbent
Information on the vintage 1959 white Bordeaux : A great vintage. Monumental Sauternes.
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93 / 100
Cellar Tracker January - 2020
Cellar Tracker
Caillou Crème de Tête always seems to show a svelte, fresh profile and the 59 is no exception. Fresh citrus and mineral without much fat keep this light and linear. Caramel and acacia add nice complexity on the palate and though this won’t astound, it really does hit the spot today.
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Vintage Wine  1959
Classification Sauternes - 2ème Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Caillou
Château Caillou

Château Caillou is a Bordeaux wine estate that produces only sweet white wines. The Château and vineyard are located in the commune of Barsac. The vineyard extends over nearly 13 hectares in a single block. The name of the château comes from its subsoil, which consists of a clay-limestone plateau covered with red sand containing slabs and rocks, thus giving the wine great finesse. Château Caillou is classified as a Second Growth in the 1855 Classification of Sauternes wines.

The best vintages of Château Caillou are the 1929 vintage, 1959 grands crus, the 1967 wines, the 1979 vintage and the 1989 vintage.

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All our wines from 1959