CHÂTEAU PAVIE 2003
CHÂTEAU PAVIE 2003
CHÂTEAU PAVIE 2003
CHÂTEAU PAVIE 2003
CHÂTEAU PAVIE 2003
CHÂTEAU PAVIE 2003
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Expert's opinions

96 / 100
Wine Spectator March - 2017
Wine Spectator
This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper.
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96 / 100
Robert PARKER - The Wine Advocate
 Certainly this was a wine born under considerable controversy, receiving accolades and kudos from me and several of my American colleagues, but generally excoriated by the British press. The French wine critics were very positive. This wine has calmed down considerably as it was a blockbuster, somewhat of a Bordeaux fruit bomb in its youth, and now has toned itself down to a serious candidate for one of the wines of this rather bizarre, but interesting, vintage. 2003 offered everything, from pathetically dilute and thin wines to some massive blockbusters. That was true especially in the Northern Médoc and from the limestone hillsides of St.-Emilion (where Pavie is situated). The color is a dark garnet, with a touch of amber beginning to appear on the edge. The wine has a stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush, this wine seems to be in late adolescence, ready to enter a relatively mature stage. There is always a suspicion because of the extreme heat in July and August that these wines will crack up very quickly, and certainly that will always be a worry, but this one looks set for at least another 10-15 years of drinkability.
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pavie
Château Pavie

Château Pavie is one of the greatest growths in the Saint-Émilion appellation, elevated to the top of the appellation's classification among the Premier Grands Crus Classés A. Spanning 37 contiguous hectares southeast of the village, it occupies an entire slope — an asteriated limestone plateau, a clay-limestone hillside, and a sandy-clay foothill — where Merlot predominates, complemented by Cabernet Franc and Cabernet Sauvignon. Taken over by the Perse family in 1998, the estate produces a deep, powerful wine built for long aging.

Its vintages span two eras: the great classics from before the takeover, such as the 1990, sit alongside the highlights of the Perse era — the 2000 vintage, the 2009 wine and the 2020 — while the second wine, Arômes de Pavie, offers an initial introduction to the house style.