CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
CHÂTEAU PAVIE 1986
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1986

CHÂTEAU PAVIE 1986

Wine 1986 1er Grand Cru Classé A  Bordeaux Saint Emilion
90-94 / 100 Rated by 3 experts

Condition : Good

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Cap : Slightly damaged

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Label : Slightly damaged

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Label : Fairly damaged

In stock 1 bottle
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Expert's opinions

93 / 100
Wine Spectator June - 1989
Wine Spectator
Extremely concentrated and tart, with sharply focused cherry, cassis and herb aromas and flavors, showing just enough roundness and complexity on the finish.
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90 / 100
Robert PARKER - The Wine Advocate January - 1998
Robert PARKER - The Wine Advocate
Excluding the 1982, the 1986 is the finest Pavie made in the last three decades. It is a full-bodied, deep, tannic, highly extracted wine, with a bouquet that displays a great deal of sweet, toasty oak, and a finish that goes on and on. There are noticeable tannins in the wine, so expect to defer your gratification for some time while waiting for this wine to mature. Quite impressive, Pavie is clearly one of the stars of the St.-Emilion appellation in 1986.
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90 / 100
Jean-Marc Quarin January - 1993
Jean-Marc Quarin
Dark red color. Good intensity. Evolved on the rim. Bright. Beautiful. Nose of medium intensity. Bright. Beautiful. On swirling, powerful. Same register. Soft and mellow attack developing on a fleshy and round structure that evolves richly on flavorful tannins, well balanced up to mid-palate but a little rustic on the finish. Long persistence slightly marked by liveliness.
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Vintage Wine  1986
Classification St Emilion - 1er Grand Cru Classé A 
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Pavie
Château Pavie
Château Pavie

In Bordeaux, it is now established that it was on the slopes of Pavie and Ausone that the vine was first planted in the Saint Emilion region in the 4th century. However, it wasn't until the 19th century that Pavie's true wine-growing vocation truly took shape. At that time, the estate was divided among several families of owners, including the Tallemans and the Pigasses. In 1954, during the official classification of Saint Emilion wines, Château Pavie achieved the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse at Pavie in 1998 would mark the beginning of a tremendous leap forward, now endorsed unanimously by the wine world. In 2012, Château Pavie obtained the top of the classification among the Premiers Grands Crus Classés A.

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