CHÂTEAU MONTROSE 1966
CHÂTEAU MONTROSE 1966
CHÂTEAU MONTROSE 1966
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CHÂTEAU MONTROSE 1966
CHÂTEAU MONTROSE 1966
CHÂTEAU MONTROSE 1966
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1966

CHÂTEAU MONTROSE 1966

Wine 1966 2ème Cru Classé  Bordeaux Saint Estèphe
95-100 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€270.83 Ex VAT €270.83 Inc. VAT

Label : Slightly damaged

Cap : Damaged

In stock 0 bottle
€250.00 Ex VAT €250.00 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€0.00 Ex VAT €0.00 Inc. VAT
€270.83 Ex VAT
€270.83 Inc. VAT
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Expert's opinions

4 / 5
Michael Broadbent -
Michael Broadbent
Information on the vintage 1966 red Bordeaux: 4/5 One of my favourite vintages which I have always described as a 'lean, long-distance runner'.
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96 / 100
Jean-Marc Quarin December - 1990
Jean-Marc Quarin
Brick red color. Evolution with dark reflections. Beautiful intensity. Bright. Clean and very intense nose. Very fruity and fine. Quite complex. Caramel. Prune. Blackcurrant. When swirled, clean and intense, still fine and complex. Lots of freshness. Soft, delicate and melted attack. Development on a straight, elegant, fresh and fruity structure which gains amplitude without becoming excessive and retains all its aromatic complexity. Slow evolution on very well-balanced, fine and refined tannin. Great astringent and nuanced length. Stylish. Ready to drink and to keep.
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92 / 100
Cellar Tracker January - 2025
Cellar Tracker
Still hanging on in a pleasant way. Black fruit, charcoal, dust. Some tannin for structure and good acidity. Well past its best but interesting and enjoyable with identifiable Montrose character.
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Vintage Wine  1966
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape variety composition of Château Montrose consists of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, massive, and complex. They develop aromas of ripe fruits, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include, among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Grands Crus Classés of Bordeaux, Official Classification of 1855"

>> Find on this page all the classified growths of the Médoc

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