1982 CHÂTEAU MALESCOT SAINT EXUPERY 1982

Margaux

Médoc - 3ème Cru Classé

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SoDivin rating

90-94 / 100

Very good

1982 CHÂTEAU MALESCOT SAINT EXUPERY 1982

Margaux

Médoc - 3ème Cru Classé

Condition Good

Stock : 7 bottles

120,00 € tax incl. 100,00 € tax excl.

Cap Slightly damaged

Stock : 1 bottle

110,00 € tax incl. 91,67 € tax excl.

Avis d'expert

4 / 5

Michael Broadbent

(12-1998) Fruity from the start. Drinking well in 1990 and most recently, delicious, fragrant; very sweet, soft, chewy fruit, well balanced, dry finish.

90 / 100

Jean-Marc Quarin

(12-1990) Dark red color. Still blue. More sustained and younger than the 83. Slight evolution. Brilliant. Clean and intense nose. Fine and quite complex. Finely liquorice. Needs to open up. With clear and intense agitation. Very ripe fruity with a note of tobacco and cedar. Clean attack, broad, melted and fruity. Development on a solid, dry structure, with a fine and silky tactile contact. Slow evolution on complex flavors of ripe fruit and wood, towards a tasty, soft, distinguished finish. Long persistence. Clean and nuanced flavors. Very good. It's hard not to swallow this full, tender wine without softness and without excessive fruity maturation. Of nuance and style.

16 / 20

Jancis Robinson

(07-2002) Good colour variation in the glass suggesting considerable evolution. Relatively subtle nose. Lots of fruit impact. Quite chewy with some particularly grainy tannins well in evidence.

Features Château informations

Features

Vintage	1982
Rating	90-94
Classification	Médoc - 3ème Cru Classé
Region	Bordeaux
Appellation	Margaux
Colour	Red
Volume	0.75 l
Price	From 100 € to 200 €
Château	Malescot Saint Exupery
Country	France

Château informations

Malescot Saint Exupery

Castle Malescot St. Exupery is a vineyard of 45 hectares including 30 hectares of vineyards, located in Margaux Gironde. In Margaux appellation, it is ranked third vintage in the official classification of Bordeaux wines of 1855. Castle Malescot St. 3rd Exupery Grand Cru Classe Margaux 1855. The 23.5 hectares of vines grow on serious Pyrenees. Grape varieties: Cabernet Sauvignon 50% Cabernet Franc 10%, 35% Merlot, Petit Verdot 5%. The grapes are hand. The vinification takes 4 to 6 weeks, focusing on long cuvaisons. The wines are aged 16 months in new oak barrels. The wines are glued to the egg white and unfiltered. .