malescot saint exupery 1982

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SoDivin rating

90-94 / 100

Very good


Condition Good

Stock : 0 bottle
120,00 € tax incl. 100,00 € tax excl.
Stock : 0 bottle
110,00 € tax incl. 91,67 € tax excl.
Avis d'expert
4 / 5
Michael Broadbent
Michael Broadbent

(12-1998) Fruity from the start. Drinking well in 1990 and most recently, delicious, fragrant; very sweet, soft, chewy fruit, well balanced, dry finish.

90 / 100
Jean-Marc Quarin
Jean-Marc Quarin
(12-1990) Dark red color. Still blue. More sustained and younger than the 83. Slight evolution. Brilliant. Clean and intense nose. Fine and quite complex. Finely liquorice. Needs to open up. With clear and intense agitation. Very ripe fruity with a note of tobacco and cedar. Clean attack, broad, melted and fruity. Development on a solid, dry structure, with a fine and silky tactile contact. Slow evolution on complex flavors of ripe fruit and wood, towards a tasty, soft, distinguished finish. Long persistence. Clean and nuanced flavors. Very good. It's hard not to swallow this full, tender wine without softness and without excessive fruity maturation. Of nuance and style.
16 / 20
Jancis Robinson
Jancis Robinson

(07-2002) Good colour variation in the glass suggesting considerable evolution. Relatively subtle nose. Lots of fruit impact. Quite chewy with some particularly grainy tannins well in evidence.

Vintage Wine 1982
Classification Médoc - 3ème Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Château Château Malescot Saint Exupery
Country France
Château informations
Château Malescot Saint Exupery

Château Malescot Saint Exupery

The Château Malescot St. Exupery is a vineyard of 45 hectares including 30 hectares of vineyards, located in Margaux Gironde. In Margaux appellation, it is ranked third classified growth in the official classification of Bordeaux wines of 1855.

The propriety has different grape varieties like : Cabernet Sauvignon 50% Cabernet Franc 10%, 35% Merlot, Petit Verdot 5%. The grapes are hand. The vinification takes 4 to 6 weeks, focusing on long cuvaisons. The wines are aged 16 months in new oak barrels. The wines are glued to the egg white and unfiltered. 

>> See all the crus classés of Médoc classification in 1855

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