CHÂTEAU MALESCOT SAINT EXUPERY 1982
CHÂTEAU MALESCOT SAINT EXUPERY 1982
CHÂTEAU MALESCOT SAINT EXUPERY 1982
CHÂTEAU MALESCOT SAINT EXUPERY 1982
CHÂTEAU MALESCOT SAINT EXUPERY 1982
CHÂTEAU MALESCOT SAINT EXUPERY 1982
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1982 CHÂTEAU MALESCOT SAINT EXUPERY 1982

Condition : Good

In stock 0 bottle
€100.00 Tax excl. €100.00 Tax incl.

Cap : Slightly damaged

In stock 0 bottle
€91.67 Tax excl. €91.67 Tax incl.
€91.67 Tax excl.
€91.67 Tax incl.
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Expert's opinions

(12-1998) Fruity from the start. Drinking well in 1990 and most recently, delicious, fragrant; very sweet, soft, chewy fruit, well balanced, dry finish.

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90 / 100
Jean-Marc Quarin
(12-1990) Dark red color. Still blue. More sustained and younger than the 83. Slight evolution. Brilliant. Clean and intense nose. Fine and quite complex. Finely liquorice. Needs to open up. With clear and intense agitation. Very ripe fruity with a note of tobacco and cedar. Clean attack, broad, melted and fruity. Development on a solid, dry structure, with a fine and silky tactile contact. Slow evolution on complex flavors of ripe fruit and wood, towards a tasty, soft, distinguished finish. Long persistence. Clean and nuanced flavors. Very good. It's hard not to swallow this full, tender wine without softness and without excessive fruity maturation. Of nuance and style.
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16 / 20
Jancis Robinson

(07-2002) Good colour variation in the glass suggesting considerable evolution. Relatively subtle nose. Lots of fruit impact. Quite chewy with some particularly grainy tannins well in evidence.

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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Château Malescot Saint Exupery
Château Malescot Saint Exupery

The Château Malescot St. Exupery is a vineyard of 45 hectares including 30 hectares of vineyards, located in Margaux Gironde. In Margaux appellation, it is ranked third classified growth in the official classification of Bordeaux wines of 1855.

The propriety has different grape varieties like : Cabernet Sauvignon 50% Cabernet Franc 10%, 35% Merlot, Petit Verdot 5%. The grapes are hand. The vinification takes 4 to 6 weeks, focusing on long cuvaisons. The wines are aged 16 months in new oak barrels. The wines are glued to the egg white and unfiltered. 

>> See all the crus classés of Médoc classification in 1855