LAURENT PERRIER Cuvée Alexandra Rosé 2004
LAURENT PERRIER Cuvée Alexandra Rosé 2004
LAURENT PERRIER Cuvée Alexandra Rosé 2004
LAURENT PERRIER Cuvée Alexandra Rosé 2004
LAURENT PERRIER Cuvée Alexandra Rosé 2004
LAURENT PERRIER Cuvée Alexandra Rosé 2004
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2004

LAURENT PERRIER Cuvée Alexandra Rosé 2004

Wine 2004 Champagne Champagne
95-100 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€195.83 Ex VAT €195.83 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€181.67 Ex VAT €181.67 Inc. VAT
€195.83 Ex VAT
€195.83 Inc. VAT
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Expert's opinions

19 / 20
Bettane et Desseauve
Bettane et Desseauve
Beautifully amber with age, warm with macerated fruits, orange citrus peel, refinement offers itself with marine freshness and subtle hidden smokiness. One enters the florist when red flowers emanate. The palate faithfully translates this floral eminence, elegance with the precise accuracy of a rich, oily and deliciously sublime finish.
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95 / 100
Wine Enthusiast January - 2014
Wine Enthusiast
First produced in the 1987 vintage to celebrate the marriage of owner Bernard de Nonancourt's eldest daughter, this bottling is now mature. Ripe, it still retains plenty of red fruits while also allowing the toasty character to show through. It's a rosé that calls for food, a rich and balanced wine that is just perfect to drink now.
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Vintage Wine  2004
Region Champagne
Appellation Champagne
Colour Rose Champagne
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Laurent Perrier
Laurent Perrier
Created at the beginning of Nouvelle Cuisine, Laurent-Perrier Ultra Brut from Champagne Laurent-Perrier is the "naked" or "unadorned" champagne. This extraordinary champagne belongs to the zero dosage category. It is a true demonstration of expertise and is increasingly appealing to modern wine enthusiasts who are discovering multiple occasions to appreciate champagne. Champagne Laurent-Perrier is composed of a slightly higher proportion of Chardonnay and Pinot Noir, the LAURENT-PERRIER ULTRA BRUT is made only from wines from years of great maturity. A strict selection of grapes is made to keep only those with both high potential alcohol and low acidity, allowing the wine to achieve the desired balance without adding any dosage. The ideal aging is a minimum of four years. The non-saturating character of Champagne Laurent-Perrier's finish on the palate and its subtle balance make it the most "ecumenical" champagne in the range, a flavor enhancer, ideal from aperitif to dessert. A champagne that can be paired with caviar or seafood, or even foie gras, and why not, a cigar!
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All our wines from 2004