CHÂTEAU HAUT BRION 1996
CHÂTEAU HAUT BRION 1996
CHÂTEAU HAUT BRION 1996
CHÂTEAU HAUT BRION 1996
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CHÂTEAU HAUT BRION 1996
CHÂTEAU HAUT BRION 1996
CHÂTEAU HAUT BRION 1996
CHÂTEAU HAUT BRION 1996
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

What most characterizes the climate of 1996 is its great regularity. In summary, an average summer dotted with some good periods.
Château Haut Brion 1996 is a good wine overall, ample, with a good structure and good harmony.

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Condition : Good

In stock 0 bottle
€487.50 Tax excl. €487.50 Tax incl.
€487.50 Tax excl.
€487.50 Tax incl.
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Expert's opinions

96 / 100
Jeff Leve - The Wine Cellar Insider
Elegant, refined, smoky, tobacco and campfire ember packed medium-bodied wine which provides the perfect backdrop for all the sweet, fresh, spicy red berries, tobacco leaf, and cigar wrapper. Soft, silky, and ready to go, this does not require much if any air.
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96 / 100
Robert PARKER - The Wine Advocate
While it's the Médoc that tends to steal the limelight in this vintage, the 1996 Haut-Brion, the fruit of a strict selection, is a brilliant wine and comparatively underestimated today. Wafting from the glass with aromas of tobacco leaf, sweet currant fruit, loamy soil, cedar box and camphor, it's medium to full-bodied, layered and intense, with a deep core of fruit, sweet tannins and a long, sapid finish.
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95 / 100
Tom Cannavan January - 2020
Tom Cannavan
Not tasted since 2000, this was decanted off the sediment and poured almost immediately. Shy at first, within 10 minutes in the glass the sweet red and black fruit began to emerge, joining game and light cedary scents that grew and grew, becoming richer and firmer in the glass. On the palate a gorgeous iron-oxide, dried blood streak to this, the finesse of the tannins and acidity just beautifully balanced, the wine structurally elegant and yet muscular, a great depth of savoury fruit really beginning to dominate the mid-palate and the long finish. Superb. Drinking really, really well now, but will hold for several years I suspect.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Château Haut Brion
Château Haut Brion

It was in 1855 that Château Haut Brion was honored with the highest distinction of Médoc wines: Premier Cru Classé (First Growth). Château Haut Brion is the only non-Médoc domain to be included in the Médoc wine list, as well as the Graves wine classification as a Classified Growth!

Its soil is similar to elsewhere as a brother of Latour. Without being the most concentrated, Haut Brion is the most noble of wines from Pessac-Leognan and its longevity is unparalleled in the industry. The silky tannins are always exceptional. Chateau Haut-Brion is the oldest and yet the smallest of vineyards classified as Premiers Grands Crus in 1855 (Château Lafite-RothschildChâteau LatourChâteau MargauxChâteau Mouton RothschildChâteau Haut-Brion)

Although the vineyard has been active in the region since at least Roman times, the first mention of vineyards of Haut-Brion dates back only to 1423. In the early days, the wines were known by the name of the parishes where they came from. In the case of Haut-Brion, under the leadership of Pontac, the wine first bore the name of this noble and respectable family. Haut Brion was founded in 1525 by Jean de Pontac and since famous people have succeeded. The last of them, Clarence Douglas Dillon, was Minister of Finance of the United States under the Kennedy administration. As its reputation grew, the name of the estate came to replace that of its owners. The concept of Grand Cru is born! We find the first mention in the diary of Samuel Pepys, who wrote April 10, 1663: "I just tasted a French wine called Ho-Bryan (sic) which has the best and most special taste I've ever enountered."

Among the many great vintages of Château Haut Brion, the exceptional vintages are 1926, 1945, 1953, 1959, 1961, 1982, 1990, 1995, 1996, 1998, 2000.