CHÂTEAU HAUT BRION 1978
CHÂTEAU HAUT BRION 1978
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Expert's opinions

91 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
.
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90 / 100
Wine Spectator April - 1997
Wine Spectator
At a lovely, mature level, yet still sweet and inviting, with a veil of chewy tannins around the pretty raspberry flavors and a touch of herb to enliven the finish.
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90 / 100
Robert PARKER - The Wine Advocate
As this wine has developed, it has taken on a pronounced roasted, melted asphalttar-scented nose that in some ways is the essence of Graves, but it seems strikingly devoid of some of the other nuances so common in Haut-Brion. The wine is fully mature, with a deep garnet color, and a pronounced asphalt-scented nose. This impression is verified in the mouth, where the wine reveals a lot of smokiness, tar, and sweet black fruit flavors. This surprisingly evolved wine has been fully mature for a decade or more.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Haut Brion
Château Haut Brion

It was in 1855 that Château Haut Brion was honored with the highest distinction of Médoc wines: Premier Cru Classé. This title is all the more exceptional as Château Haut Brion is the only non-Médoc estate to be part of the Médoc wine classification, but also of the Graves wine classification as a Cru Classé!

Its terroir is very similar to that of Latour. While not the most concentrated, Haut Brion is the noblest of the great Pessac-Léognan wines and its longevity is unparalleled in this area. The silkiness of its tannins is always exceptional.

Château Haut-Brion is the oldest and yet the smallest in size of the Bordeaux vineyards classified as First Growths (Château Lafite-Rothschild, Château Latour, Château Margaux, Château Mouton Rothschild, Château Haut-Brion). Although vineyards have been present in the region since at least Roman times, the first mention of the Haut-Brion vineyard dates back only to 1423. In the early days, wines were known by the names of the parishes from which they came. Haut Brion was founded in 1525 by Jean de Pontac and since then, illustrious figures have succeeded one another. The last of these, Clarence Douglas Dillon, was Secretary of the Treasury of the United States under the Kennedy administration. As its reputation grew, the name of the estate came to replace that of its owners. The concept of Grand Cru was born! We find the first mention of it in Samuel Pepys' diary, who wrote on April 10, 1663: "I have just tasted a French wine called Ho-Bryan (sic) which has the best and most special taste I have ever encountered..."

Among the many great vintages of Château Haut Brion, the exceptional vintages are 1926, 1945, 1953, 1959, 1961, 1982, 1990, 1995, 1996, 1998, 2000.