CHÂTEAU HAUT BRION 1978
CHÂTEAU HAUT BRION 1978
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Expert's opinions

91 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
.
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90 / 100
Wine Spectator April - 1997
Wine Spectator
At a lovely, mature level, yet still sweet and inviting, with a veil of chewy tannins around the pretty raspberry flavors and a touch of herb to enliven the finish.
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90 / 100
Robert PARKER - The Wine Advocate
As this wine has developed, it has taken on a pronounced roasted, melted asphalttar-scented nose that in some ways is the essence of Graves, but it seems strikingly devoid of some of the other nuances so common in Haut-Brion. The wine is fully mature, with a deep garnet color, and a pronounced asphalt-scented nose. This impression is verified in the mouth, where the wine reveals a lot of smokiness, tar, and sweet black fruit flavors. This surprisingly evolved wine has been fully mature for a decade or more.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Haut Brion
Château Haut Brion

Château Haut-Brion is one of the most iconic wines of Bordeaux. In 1855, it received the supreme distinction of First Growth, an exceptional recognition as it is the only non-Médoc estate to appear in the classification of Médoc wines, while also being classified as Graves Classified Growth. Today it is an absolute reference of the Pessac-Léognan appellation.

Its terroir, similar to that of Château Latour, gives Haut-Brion wines a unique nobility. Without seeking extreme power, the wine distinguishes itself through its elegance, the finesse of its tannins and a remarkable aging capacity, often considered one of the greatest in Bordeaux.

Château Haut-Brion is the oldest, and also the smallest in surface area, of the Bordeaux First Growths, alongside Château Lafite Rothschild, Château Latour, Château Margaux and Château Mouton Rothschild. While the presence of vines in the region dates back to Roman times, the first written mention of the vineyard dates from 1423. The estate was founded in 1525 by Jean de Pontac and quickly gained international renown. Its reputation was such that it participated in the very birth of the notion of Grand Cru, mentioned as early as 1663 by Samuel Pepys in his famous diary. More recently, the estate belonged to Clarence Douglas Dillon, former U.S. Secretary of the Treasury, further contributing to its prestige.

Among the most iconic vintages of Château Haut-Brion are: Château Haut-Brion 1928, Château Haut-Brion 1945, Château Haut-Brion 1953, Château Haut-Brion 1959, Château Haut-Brion 1961, Château Haut-Brion 1982, Château Haut-Brion 1990, Château Haut-Brion 1995 and Château Haut-Brion 2000.