CHÂTEAU GRUAUD LAROSE 1983
CHÂTEAU GRUAUD LAROSE 1983
CHÂTEAU GRUAUD LAROSE 1983
CHÂTEAU GRUAUD LAROSE 1983
CHÂTEAU GRUAUD LAROSE 1983
CHÂTEAU GRUAUD LAROSE 1983
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1983 CHÂTEAU GRUAUD LAROSE 1983

Condition : Good

In stock 0 bottle
€115.00 Tax excl. €115.00 Tax incl.

Label : Slightly damaged

In stock 0 bottle
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Label : Fairly damaged

In stock 0 bottle
€90.83 Tax excl. €90.83 Tax incl.
€90.83 Tax excl.
€90.83 Tax incl.
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Expert's opinions

89 / 100
Robert PARKER - The Wine Advocate
 Beginning to show a few cracks around the edges, this once outstanding wine still has a very complex nose of roasted meats, cigar smoke, asphalt, licorice, and black, juicy cherries and currants. The wine’s succulence and fat, once one of its hallmarks, are beginning to dry out ever so slightly. The tannins and acids seems a bit more noticeable in the finish than I remember during its first 10-15 years of life. 
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90 / 100
Wine Spectator October - 1994
Wine Spectator
Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins. 
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88 / 100
Jeff Leve - The Wine Cellar Insider
 Slipping past its prime, the wine is rustic, stoic and focused on its secondary, tobacco, earth, tobacco leaf, cigar box and bright red currant nose, which is more fun than its crisp, light weight, earthy, red berry palate.
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Château Gruaud Larose
Château Gruaud Larose

The Château Gruaud-Larose is a Bordeaux wine located in Saint-Julien-Beychevelle. AOC Saint-Julien, it is classified second growth in the Medoc classification of 1855. Château Gruaud-Larose's vineyard is composed of 57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 4% Petit Verdot and 2% Malbec. 

The best vintages of Château Gruaud Larose are 1945, the vintage 1947, the wines of 1961, the vintage 1982 and 1986. Then, the grands crus classés of 1990, 2000 vintages wines and 2009 are excellent.

>> see article "Grands Crus Classés from Bordeaux, Official Classification of 1855"