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Expert's opinions
The Chateau Gilette Creme de Tete 1967 is perhaps the wine that really convinced me how great this wine can be. It has the finest bouquet of several older vintages: tangerine, beeswax, pine needles and cumin, that opens wonderfully with aeration. The palate is beautifully balanced with allspice, dried orange peel, marmalade and white pepper. This is very harmonious and elegant with a long, tender finish not far removed from a Tokaji Aszu! Lovely.
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Full bodied, dense and intense, the wine focuses on its marmalade, apricot, earthy citrus, honey, tangerine and spicy personality. Fresh, powerful, bright and even zippy, the wine is not exactly refined. This is a very distinctive, even idiosyncratic style of Sauternes, due to having been aged in cement tanks for close to 25 years without seeing any oak. Perhaps, this wine is best suited for contemplation, rather than pure, sweet pleasure.
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Tasted June 2002
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Wine information
Château informationss
The Château Gilette is a french estate that produces sweet white wines in Sauternes appellation. The property of 4.5 hectares located in the heart of the village of Preignac. The Château Gilette is a small vintage Sauternes. The grape variety are the
(90%), the (8%) and the (2%). The harvest are traditional.The best vintages of Château Gilette are 1929, the vintage 1959, 1967 vintage wines, wines of 1987 and 1989. Then, the vintage wines of 1990 are very excellent.
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