CHÂTEAU DUCRU BEAUCAILLOU 1989
CHÂTEAU DUCRU BEAUCAILLOU 1989
CHÂTEAU DUCRU BEAUCAILLOU 1989
CHÂTEAU DUCRU BEAUCAILLOU 1989
CHÂTEAU DUCRU BEAUCAILLOU 1989
CHÂTEAU DUCRU BEAUCAILLOU 1989
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1989

CHÂTEAU DUCRU BEAUCAILLOU 1989

Wine 1989 2ème Cru Classé  Bordeaux Saint Julien
85-89 / 100 Rated by 3 experts

Condition : Good

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€132.50 Tax excl. €132.50 Tax incl.

Label : Slightly damaged

In stock 0 bottle
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€132.50 Tax excl.
€132.50 Tax incl.
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Expert's opinions

94 / 100
Jean-Marc Quarin October - 2010
Jean-Marc Quarin
Tasted decanted and blind. Dark color, moderately intense and mature. Animal nose, fruity and slightly truffled. Round, fruity palate, slightly soft. The wine develops with pulp in the middle of the mouth, then it ends powerful, long and slightly oaky. Its blackcurrant taste is very surprising.
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91 / 100
Jeff Leve - The Wine Cellar Insider May - 2014
Jeff Leve - The Wine Cellar Insider
92 / 100
Robert PARKER - The Wine Advocate August - 2020
Robert PARKER - The Wine Advocate
Harvest took place this year from 11th to 24th September. The wine was aged for around 12 months in two-thirds new oak. Pale to medium brick colored, the 1989 Ducru-Beaucaillou sashays out of the glass with pretty notes of dried flowers, fallen leaves and dusty soil over a core of warm figs, dried cherries, prunes and spice cake plus wafts of unsmoked cigars and powdered cinnamon. Medium to full-bodied, the palate is still seductively rich with a lively line of soft, silt-like tannins, finishing long and wonderfully savory.
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Vintage Wine  1989
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Château Château Ducru Beaucaillou
Château Ducru Beaucaillou
Château Ducru Beaucaillou

The Chateau Ducru-Beaucaillou, is a vineyard of 75 hectares, located in Saint-Julien-Beychevelle in the Gironde. AOC Saint-Julien, he is ranked a second growth in the famous in the Grand Cru rankings of 1855. The first traces of the estate date back to the thirteenth century. The castle was for centuries, until 1720, the property of the Bergeron family. In 1795 the estate was ceded to the  Ducru family and the it took their name.  Bertrand Ducru then undertook radical changes to the castle (with the help of architect Paul Abadie) and the new viticulture installations (new winery). The consecration of these efforts will be the status of second growth ranking in the 1855 classification. In 1866, the castle was sold to the family of Nathaniel Johnston (1836-1914), a wine merchant and potter from Bordeaux, mayor and representative of St. Julian. The financial crisis of 1929 forced Nathaniel Johnston to sell the estate to the Desbarats family  and after only twelve years they ceded it to the Borie family, who still owns the castle today. Terroir. Ducru-Beaucaillou is named after the big stones Günz having a thickness from 6 to 8 m. The implantation iis 70% Cabernet Sauvignon and Merlot 30%, with the desire not to use or Petit Verdot Cabernet Franc. The vines are an average of 35 years old, and are planted in high density (10,000 plants / ha). Wine. Ducru-Beaucaillou also produces a second wine, La Croix de Beaucaillou. .

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