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Noncontractual photograph
Vintage | Wine 1993 |
Classification | Médoc - 2ème Cru Classé |
Region | Bordeaux |
Appellation | Saint Julien |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Château Ducru Beaucaillou |
Country | France |
The Chateau Ducru-Beaucaillou, is a vineyard of 75 hectares, located in Saint-Julien-Beychevelle in the Gironde. AOC Saint-Julien, he is ranked a second growth in the famous in the Grand Cru rankings of 1855. The first traces of the estate date back to the thirteenth century. The castle was for centuries, until 1720, the property of the Bergeron family. In 1795 the estate was ceded to the Ducru family and the it took their name. Bertrand Ducru then undertook radical changes to the castle (with the help of architect Paul Abadie) and the new viticulture installations (new winery). The consecration of these efforts will be the status of second growth ranking in the 1855 classification. In 1866, the castle was sold to the family of Nathaniel Johnston (1836-1914), a wine merchant and potter from Bordeaux, mayor and representative of St. Julian. The financial crisis of 1929 forced Nathaniel Johnston to sell the estate to the Desbarats family and after only twelve years they ceded it to the Borie family, who still owns the castle today. Terroir. Ducru-Beaucaillou is named after the big stones Günz having a thickness from 6 to 8 m. The implantation iis 70% Cabernet Sauvignon and Merlot 30%, with the desire not to use or Petit Verdot Cabernet Franc. The vines are an average of 35 years old, and are planted in high density (10,000 plants / ha). Wine. Ducru-Beaucaillou also produces a second wine, La Croix de Beaucaillou. .
Pessac Leognan
Pauillac
CHÂTEAU LAFITE ROTHSCHILD 1993
Pauillac
Saint Estèphe
Chambertin Clos de Bèze
Clos de Vougeot
Saint Estèphe
Hermitage Rouge
Pauillac
(02-1997) Ducru-Beaucaillou experienced an uncharacteristically shaky period between 1986 and 1990. The winemaking did not suffer, but the inconsistency from bottle to bottle (too many wines exhibited a musty, wet cardboard-like aroma), is history. The construction of a new cellar and replacement of every barrel has guaranteed the conditions necessary to produce trouble free wines. Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. Spicy red and blackcurrant aromas compete with peppery, cedary notes. Sweet, rich, ripe fruit hits the palate in a medium-bodied, soft, pretty style. A tannic finish does not detract from the precocious, flattering personality of this elegant, herbaceous but delicious, medium-bodied, supple Ducru-Beaucaillou. A very good effort for the vintage.
(09-2007)