CHÂTEAU DUCRU BEAUCAILLOU 1993
CHÂTEAU DUCRU BEAUCAILLOU 1993
CHÂTEAU DUCRU BEAUCAILLOU 1993
CHÂTEAU DUCRU BEAUCAILLOU 1993
CHÂTEAU DUCRU BEAUCAILLOU 1993
CHÂTEAU DUCRU BEAUCAILLOU 1993
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1993

CHÂTEAU DUCRU BEAUCAILLOU 1993

Wine 1993 2ème Cru Classé  Bordeaux Saint Julien
85-89 / 100 Rated by 3 experts

Condition : Good

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€108.33 Ex VAT €108.33 Inc. VAT
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Expert's opinions

88 / 100
Jean-Marc Quarin June - 2003
Jean-Marc Quarin
Bordeaux red color. Medium intensity in the Margaux style. Nose of medium intensity. Fine. Floral. Fresh. Fruity. Animal notes when swirled. Discreet. A little less substantial than the others, this wine shows finely woven and fruity character. But the wood plays too important a role. And ultimately the wine finishes marked by wood, even if it remains aromatic.
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87 / 100
Robert PARKER - The Wine Advocate February - 1997
Robert PARKER - The Wine Advocate
Ducru-Beaucaillou experienced an uncharacteristically shaky period between 1986 and 1990. The winemaking did not suffer, but the inconsistency from bottle to bottle (too many wines exhibited a musty, wet cardboard-like aroma), is history. The construction of a new cellar and replacement of every barrel has guaranteed the conditions necessary to produce trouble free wines. Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. Spicy red and blackcurrant aromas compete with peppery, cedary notes. Sweet, rich, ripe fruit hits the palate in a medium-bodied, soft, pretty style. A tannic finish does not detract from the precocious, flattering personality of this elegant, herbaceous but delicious, medium-bodied, supple Ducru-Beaucaillou. A very good effort for the vintage.
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87 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
Vintage Wine  1993
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Ducru Beaucaillou
Château Ducru Beaucaillou
Château Ducru Beaucaillou

Château Ducru-Beaucaillou is a 75-hectare wine estate located in Saint-Julien-Beychevelle in the Gironde department. In the Saint-Julien AOC, it is classified as a Second Growth in the 1855 classification. The first traces of the estate date back to the 13th century.

The château remained the property of the Bergeron family for several centuries until 1720. In 1795, the château came under the control of the Ducru family, after whom the estate was then named. Bertrand Ducru undertook to profoundly modify the château (with the help of architect Paul Abadie) and the wine-making facilities (new cellars). The culmination of these efforts came with the attribution of Second Growth status in the 1855 classification.

In 1866, the château was sold to the family of Nathaniel Johnston (1836-1914), a Bordeaux wine merchant and faience maker, mayor and deputy of Saint-Julien. The financial crisis of 1929 forced Nathaniel Johnston to sell the estate to the Desbarats family, who after only twelve years had to cede it to the Borie family, who still own the château today. The Ducru-Beaucaillou terroir owes its name to the large Günz gravel stones with a thickness of 6 to 8 m. The grape variety composition is 70% Cabernet Sauvignon and 30% Merlot, with a determination not to use Petit Verdot or Cabernet Franc. The vines have an average age of 35 years and are planted in very high density (10,000 vines/ha). Ducru-Beaucaillou also produces a second wine called La Croix de Beaucaillou.

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