CHÂTEAU DUCRU BEAUCAILLOU 1988
CHÂTEAU DUCRU BEAUCAILLOU 1988
CHÂTEAU DUCRU BEAUCAILLOU 1988
CHÂTEAU DUCRU BEAUCAILLOU 1988
CHÂTEAU DUCRU BEAUCAILLOU 1988
CHÂTEAU DUCRU BEAUCAILLOU 1988
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1988 CHÂTEAU DUCRU BEAUCAILLOU 1988

Condition : Good

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Expert's opinions

92 / 100
Wine Spectator October - 1992
Wine Spectator
Shows outstanding structure and definition. New oak comes through in the coffee and plum aromas and the palate is firm and concentrated, with delicious blackberry flavors.
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94 / 100
Jean-Marc Quarin
(9-1994) Very beautiful. Intense. Lively, crystalline. Clean. Average intensity. Closed. Toasted note of almond. End. Complex. Closed. Net. More intense. Licorice. Floral with a touch of blond tobacco. Linden. Complex. Clean, supple attack, developing on a structure full to the touch very refined. Very slow development tannic, juicy, floral flavors, liquorice and complex to a powerful finish tasting blackcurrant, a little chocolate wood. Fine tannins. We salivate. Racy persistence on a noble frame. A lot of reserve and class. Expect.
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Château Ducru Beaucaillou
Château Ducru Beaucaillou

The Chateau Ducru-Beaucaillou, is a vineyard of 75 hectares, located in Saint-Julien-Beychevelle in the Gironde. AOC Saint-Julien, he is ranked a second growth in the famous in the Grand Cru rankings of 1855. The first traces of the estate date back to the thirteenth century. The castle was for centuries, until 1720, the property of the Bergeron family. In 1795 the estate was ceded to the  Ducru family and the it took their name.  Bertrand Ducru then undertook radical changes to the castle (with the help of architect Paul Abadie) and the new viticulture installations (new winery). The consecration of these efforts will be the status of second growth ranking in the 1855 classification. In 1866, the castle was sold to the family of Nathaniel Johnston (1836-1914), a wine merchant and potter from Bordeaux, mayor and representative of St. Julian. The financial crisis of 1929 forced Nathaniel Johnston to sell the estate to the Desbarats family  and after only twelve years they ceded it to the Borie family, who still owns the castle today. Terroir. Ducru-Beaucaillou is named after the big stones Günz having a thickness from 6 to 8 m. The implantation iis 70% Cabernet Sauvignon and Merlot 30%, with the desire not to use or Petit Verdot Cabernet Franc. The vines are an average of 35 years old, and are planted in high density (10,000 plants / ha). Wine. Ducru-Beaucaillou also produces a second wine, La Croix de Beaucaillou. .