DOMAINE GAUBY Muntada 2008
DOMAINE GAUBY Muntada 2008
DOMAINE GAUBY Muntada 2008
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DOMAINE GAUBY Muntada 2008
DOMAINE GAUBY Muntada 2008
DOMAINE GAUBY Muntada 2008
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2008

DOMAINE GAUBY Muntada 2008

Wine 2008 Languedoc-Roussillon Côtes du Roussillon


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100 / 100 Rated by 2 experts

Condition : Good

In stock 6 bottles
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Expert's opinions

100 / 100
La Revue du Vin de France January - 2011
La Revue du Vin de France
Green Guide 2011
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94 / 100
Cellar Tracker September - 2025
Cellar Tracker
This pours medium to light ruby in the glass. The nose is lovely blasting seaweed, bright red cherry, pomegranate, rose petals, violets, orange peel, incense, and crushed granite. The palate enters on the bright red fruit tinged with orange peel and seaweed. The tannin is medium and acid is medium. Again, another fabulous showing from this wine from Gauby.
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Vintage Wine  2008
Region Languedoc-Roussillon
Appellation Côtes du Roussillon
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Domaine Gauby
Domaine Gauby
Domaine Gauby

Domaine Gauby is a benchmark of the Roussillon. Located in the commune of Calce, twenty kilometres north-west of Perpignan, this 85-hectare family estate — of which 45 are planted with vines — single-handedly transformed the perception of a region that the wine world still regarded with condescension at the beginning of the 1990s. It was Gérard Gauby, a former international rugby player turned winemaker, who elevated the estate to this level of excellence. His son Lionel Gauby, trained in particular alongside Olivier Jullien at Mas Jullien, now oversees the winemaking with the same exacting standards.

The conversion to organic farming in 1996 was born of a shock: one morning, Gérard Gauby discovered dead birds on a plot that had been treated the day before. He stopped using chemicals overnight, radically. The estate has since been managed using biodynamics, with homemade plant-based preparations, agroforestry, and a mixed farming approach that sees almond trees and olive trees growing alongside the vines.

The Gauby style has been refined over the decades towards ever greater freshness and elegance: tannins of a rare grain for the Roussillon, explosive minerality in the whites, a depth and digestibility that allow the great cuvées to age for ten to fifteen years. The vintages 2014, 2015, 2016, 2018, 2019 and 2021 are among the greatest expressions of the estate.

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