DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
  • Direct from winery
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
DOMAINE GAUBY La Muntada 2019
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2019

DOMAINE GAUBY La Muntada 2019

Wine 2019 Languedoc-Roussillon IGP Côtes Catalanes

Optimal tasting window: 2025 - 2040

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95-100 / 100 Rated by 2 experts

Condition : Good

In stock 12 bottles
€75.00 Ex VAT €75.00 Inc. VAT
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Expert's opinions

96 / 100
La Revue du Vin de France January - 2022
La Revue du Vin de France
Green Guide 2022 We finish with La Muntada, this parcel selection of the finest terroirs of the estate, which aptly expresses the depth of the schistose and calcareous marls. A subtle nose of cistus and blackberry with a pulpy and deep palate, tannins that underscore the wine and will allow it to age gracefully over time.
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96 / 100
James Suckling May - 2022
James Suckling
Aromas of wild herbs, dark berries and stones. Full-bodied with layers of fine tannins. Structured and layered with excellent freshness and a long finish.
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Vintage Wine  2019
Region Languedoc-Roussillon
Appellation IGP Côtes Catalanes
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Domaine Gauby
Domaine Gauby
Domaine Gauby

Domaine Gauby is a benchmark of the Roussillon. Located in the commune of Calce, twenty kilometres north-west of Perpignan, this 85-hectare family estate — of which 45 are planted with vines — single-handedly transformed the perception of a region that the wine world still regarded with condescension at the beginning of the 1990s. It was Gérard Gauby, a former international rugby player turned winemaker, who elevated the estate to this level of excellence. His son Lionel Gauby, trained in particular alongside Olivier Jullien at Mas Jullien, now oversees the winemaking with the same exacting standards.

The conversion to organic farming in 1996 was born of a shock: one morning, Gérard Gauby discovered dead birds on a plot that had been treated the day before. He stopped using chemicals overnight, radically. The estate has since been managed using biodynamics, with homemade plant-based preparations, agroforestry, and a mixed farming approach that sees almond trees and olive trees growing alongside the vines.

The Gauby style has been refined over the decades towards ever greater freshness and elegance: tannins of a rare grain for the Roussillon, explosive minerality in the whites, a depth and digestibility that allow the great cuvées to age for ten to fifteen years. The vintages 2014, 2015, 2016, 2018, 2019 and 2021 are among the greatest expressions of the estate.

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