DOMAINE GAUBY Old Vines 2012
DOMAINE GAUBY Old Vines 2012
DOMAINE GAUBY Old Vines 2012
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DOMAINE GAUBY Old Vines 2012
DOMAINE GAUBY Old Vines 2012
DOMAINE GAUBY Old Vines 2012
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2012

DOMAINE GAUBY Old Vines 2012

Wine 2012 Languedoc-Roussillon Côtes du Roussillon

Condition : Good

In stock 12 bottles
€45.00 Ex VAT €45.00 Inc. VAT
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Expert's opinions

95 / 100
La Revue du Vin de France January - 2015
La Revue du Vin de France
Green Guide 2015
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92 / 100
Falstaff August - 2014
Falstaff
Bright ruby-garnet red, with violet highlights and a slight lightening at the rim. Fine, tobacco-like nuances of licorice and a hint of sloe, notes of game, minerality, and floral nuances. Juicy, with predominantly red berry fruit and a fresh, mineral structure; raspberries and lemon on the finish, with a saline note lingering afterward. Still a little unruly, it will benefit from bottle aging.
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91 / 100
Robert PARKER - The Wine Advocate
Always a good intro into the wines from this estate, the 2012 Cotes du Roussillon Vieilles Vignes is mostly Syrah, yet incorporated 25% each of Carignan and Grenache. Aged in older barrel, it sports a ruby/purple, semi-opaque color that leads to a perfumed, elegant red that offers classic black cherry pit and raspberry-styled fruit, lots of resinous herbs, new leather and liquid violet-like aromas and flavors. Medium-bodied, juicy and lively, with a firm edge to its acidity and tannin, it lacks the depth and richness of the 2011, but has beautiful fruit, stays nicely balanced and finishes with solid length. 
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Appellation Côtes du Roussillon
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Domaine Gauby
Domaine Gauby

Domaine Gauby is a benchmark of the Roussillon. Located in the commune of Calce, twenty kilometres north-west of Perpignan, this 85-hectare family estate — of which 45 are planted with vines — single-handedly transformed the perception of a region that the wine world still regarded with condescension at the beginning of the 1990s. It was Gérard Gauby, a former international rugby player turned winemaker, who elevated the estate to this level of excellence. His son Lionel Gauby, trained in particular alongside Olivier Jullien at Mas Jullien, now oversees the winemaking with the same exacting standards.

The conversion to organic farming in 1996 was born of a shock: one morning, Gérard Gauby discovered dead birds on a plot that had been treated the day before. He stopped using chemicals overnight, radically. The estate has since been managed using biodynamics, with homemade plant-based preparations, agroforestry, and a mixed farming approach that sees almond trees and olive trees growing alongside the vines.

The Gauby style has been refined over the decades towards ever greater freshness and elegance: tannins of a rare grain for the Roussillon, explosive minerality in the whites, a depth and digestibility that allow the great cuvées to age for ten to fifteen years. The vintages 2014, 2015, 2016, 2018, 2019 and 2021 are among the greatest expressions of the estate.