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2003

DOMAINE DE LA ROMANEE CONTI 2003

Drink between 2013 and 2030

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Condition : Good

Info : Importation label

In stock 1 bottle
€5,775.00 Tax excl. €5,775.00 Tax incl.
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Estimated delivery between on Thursday 23 January and Thursday 6 February towards
€5,775.00 Tax excl.
€5,775.00 Tax incl.
€5,775.00 Tax excl.
€5,775.00 Tax incl.
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Expert's opinions

99 / 100
Robert PARKER - The Wine Advocate
 The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030.
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98 / 100
Falstaff January - 2016
Falstaff
 Very dark robe, violet reflections, subtle brightening of the edges. Fantastic scent, intoxicating bouquet of dark cherries and candied violets, underlaid with wild berry confit. Very powerful on the palate, hints of nougat and cassis, nuances of ripe cherries, firm, well-integrated tannins, convincing length, great future potential.
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95 / 100
Jeannie Cho Lee June - 2014
Jeannie Cho Lee
Tasted blind, this ripe, opulent La Tache is a powerful wine that tastes even younger than its 11 years. Blackberry and roasted herb notes on the palate with plush, rich tannins that are sumptuous and fine. This is not in character with La Tache because it is riper and more bolder than usual but wonderful nonetheless.
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95 / 100
Cellar Tracker November - 2023
Cellar Tracker
 Still quite young, lovely ripe fruit, rose, polished, dimensional. 
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20 / 20
La Revue du Vin de France January - 2008
La Revue du Vin de France
19 / 20
Jancis Robinson January - 2017
Jancis Robinson
Gorgeous. The perfume was immediately and intensely redolent of violets – the wine lit up the room. On the palate were notes of fresh red cherry – not dried cherry nor black cherry. Superb balance and no suggestion that this was a heatwave vintage . Already chock full of charm but with the structure to live on for many a glorious year.
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Classification Burgundy - Grand Cru
Region Burgundy
Appellation La Tache
Colour Red
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Domaine Romanée Conti
Domaine Romanée Conti

Acquired by the Prince de Conti in 1760, the 1.85 ha vineyard produces little more than 6,000 bottles of mythical and exceptional wine per yearl. After the French Revolution, the area was declared a national asset, Romanée Conti counted many owners, including family-Duvault Blochet, who acquired several other parcels, including La Tâche, Richebourg and Echézeaux. Today, every bottle of Romanée Conti is signed by both Aubert de Villaine and Henry-Frederic Roch. Romanee Conti was the last vineyard in Burgundy to resist phylloxera, but during the second world war, the lack of carbon disulphide led to its destruction in 1945. For five years, from 1946 to 1951, no vintage was produced. The conditions of vinification and aging (maximum maturity of the fruit, very high selectivity, maximum precautions at every stage, breeding new wood) can produce an exceptional wine. Thus, magnificent complex aromas evoking rose, violet, spices, truffles and leather are in this sumptuous wine. All Domain Romanee Conti is implemented to produce only wines to keep. Biodynamics has taken over the last ten years a different share under the new leadership of Henry Frédéric-Roch, one of two co-managers of Domaine Romanee Conti with Aubert de Villaine. The owner of Domaine de la Romanee-Conti, one of the most famous vineyards in the world, has been elected Decanter Man of The Year 2010 by the eponymous magazine. Aubert de Villaine is the largest producer of wines from Burgundy to receive this award since its inception. Modest, it seems that he also refused at first to be rewarded, before changing his mind to finally accept. Co-owner of the domain family of Romanée-Conti with the Leroy family, Aubert de Villaine long hesitated before walking in the footsteps of his father. After studying law and literature, he flew to New York and began his career as an importerof wines from Burgundy. Fascinated by wine, he also devoted himself to journalism and has interviewed, among others, Robert Mondavi 1966. During this period his father called him  to his side. He started as an apprentice to the field. Since then, he has consistently put his dedication, passion and service requirement of Romanée-Conti, which continues to produce the greatest red wines in the world. .