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1998
CHÂTEAU CANTENAC BROWN 1998
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Expert's opinions
(4-2001)
Elegant, sweet, floral-infused, black currant and blackberry fruit, along with licorice, earth, and even a note of truffles are present in this medium-bodied wine's aromas and flavors. Moreover, there is excellent concentration, good purity, and sweet tannin. Not a blockbuster, it is a well-made, symmetrical 1998.
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Dark red color. Good intensity. Lively. Medium intensity nose. Fruity. Creamy. Soft attack developing into a fruity, juicy and round structure, with a medium body. The wine is pleasant, but lacks structure and depth of flavor.
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Dark red color. Good intensity. Lively. Medium intensity nose. Fruity. Creamy. Soft attack developing into a fruity, juicy and round structure, with a medium body. The wine is pleasant, but lacks structure and depth of flavor.
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Data sheet
Vintage
Wine
1998
Classification
Médoc - 3ème Cru Classé
Region
Bordeaux
Appellation
Margaux
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Since 2006, a sustainable farming policy has been implemented throughout the vineyard. Cantenac Brown wines are produced on stony lands in the southern part of the village, on typical Médoc gravel soil. The average age of Cantenac Brown vines is 35 years, with a planting density of 8,500 to 10,000 vines per hectare, and a yield of 45 hectoliters per hectare. The grape variety composition of Cantenac Brown consists of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, which produce wines with an intense bouquet, suitable for aging.
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