CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
CHÂTEAU CANTENAC BROWN 1989
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1989

CHÂTEAU CANTENAC BROWN 1989

Condition : Good

In stock 10 bottles
€91.67 Ex VAT €91.67 Inc. VAT
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€91.67 Inc. VAT
€91.67 Ex VAT
€91.67 Inc. VAT
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Expert's opinions

90 / 100
SoDivin September - 2013
SoDivin
This is unquestionably a very good classic Bordeaux. A nose of blackcurrant. A palate superior to silky, soft and a beautiful length. An excellent quality-price ratio.
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89 / 100
Wine Spectator May - 1999
Wine Spectator
A balanced, elegant wine. Dark ruby-colored at the center and a red edge. Lovely aromas of raspberries, spices and cherries follow through to a full-bodied palate with supersilky tannins and a long, caressing finish.
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85 / 100
Robert PARKER - The Wine Advocate
Soft, straightforward, monolithic, and medium-bodied, with some sweet plum and currant fruit, this wine does not follow through on the palate and has an attenuated finish. It has reached full maturity, and is a very unexciting wine characteristic of most of the Cantenac-Browns of the eighties, seventies, and sixties. 
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3 / 5
Michael Broadbent April - 1999
Michael Broadbent
A touch of coffee on the nose; good texture, a refreshing citrus squeeze.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Cantenac Brown
Château Cantenac Brown
Since 2006, a sustainable farming policy has been implemented throughout the vineyard. Cantenac Brown wines are produced on stony lands in the southern part of the village, on typical Médoc gravel soil. The average age of Cantenac Brown vines is 35 years, with a planting density of 8,500 to 10,000 vines per hectare, and a yield of 45 hectoliters per hectare. The grape variety composition of Cantenac Brown consists of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, which produce wines with an intense bouquet, suitable for aging.