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1989
CHÂTEAU CANTENAC BROWN 1989
OPTIMAL STORAGE
All bottles are stored in our premises under the best conditions
EXPRESS DELIVERY
Orders placed before 2:00 PM are shipped the same day
CAREFUL PREPARATION OF YOUR ORDER
Discover how your bottles are shipped
Other vintages of Château Cantenac Brown in stock:
Expert's opinions
This is unquestionably a very good classic Bordeaux. A nose of blackcurrant. A palate superior to silky, soft and a beautiful length. An excellent quality-price ratio.
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A balanced, elegant wine. Dark ruby-colored at the center and a red edge. Lovely aromas of raspberries, spices and cherries follow through to a full-bodied palate with supersilky tannins and a long, caressing finish.
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Soft, straightforward, monolithic, and medium-bodied, with some sweet plum and currant fruit, this wine does not follow through on the palate and has an attenuated finish. It has reached full maturity, and is a very unexciting wine characteristic of most of the Cantenac-Browns of the eighties, seventies, and sixties.
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A touch of coffee on the nose; good texture, a refreshing citrus squeeze.
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Data sheet
Vintage
Wine
1989
Classification
Médoc - 3ème Cru Classé
Region
Bordeaux
Appellation
Margaux
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Since 2006, a sustainable farming policy has been implemented throughout the vineyard. Cantenac Brown wines are produced on stony lands in the southern part of the village, on typical Médoc gravel soil. The average age of Cantenac Brown vines is 35 years, with a planting density of 8,500 to 10,000 vines per hectare, and a yield of 45 hectoliters per hectare. The grape variety composition of Cantenac Brown consists of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, which produce wines with an intense bouquet, suitable for aging.
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