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CHÂTEAU CAILLOU Crème de Tête 1959
Anecdote about this vintage: This crème de tête is the wine from the first sorting of the harvest, where only the grapes most affected by noble rot are harvested, it is the head of the harvest, of the highest quality.
Grape variety / Blend: Sauvignon blanc, Sémillon, Muscadelle (variations are possible from one vintage to another)
Maturity: Old wine
Food and Wine Pairing: Blue cheeses
Expert's opinions
Wine information
Château informations
The Château Caillou is a french estate that produce Sauternes wines. It is located in Barsac. It is a second growth of Sauternes classification. Ownership of Chateau Caillou an area of 13 ha in one piece has not been modified since the cadastral classification. The name comes from its Caillou basement consists of a limestone plateau of clay houses topped with red sand and rock slabs thus making the wine a great finesse.
The best vintages of Château Caillou are 1929 vintage, grands crus of 1959, wines of 1967, the vintage 1979 and cru classé of 1989.