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If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
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Celebration wines in 2025
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Expert's opinions
(7-2011)
Deep, slightly orangey gold. Rather delicate and gossamer-like for a Bollinger on the nose. Then relatively sweet and creamy. This finishes dry and shows considerable acidity – perhaps not one of the weightiest. Open – reminds me a bit of the 1995. Relatively easy and uncomplicated for a Bollinger RD.
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Drink like the Champenoise do when you sip this quite mature yet lively and complex brut, which might have just been plucked from an underground cellar. A rather deep color, generous smoke, toasted almond and honey character and a long finish make it memorable.
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Wine information
Château informations
The history of Bollinger, founded in 1829 in Champagne in the village of Ay, is one of a family who has always defended with passion its know-how. The famous "Aunt Lily" who presided over the house beginning in 1941, set up strict quality rules that will continue to guide, the future leaders who will take over.
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