ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
ARMAND ROUSSEAU Clos Saint Jacques 2010
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2010

ARMAND ROUSSEAU Clos Saint Jacques 2010

Wine 2010 1er Cru  Burgundy Gevrey Chambertin
95-100 / 100 Rated by 4 experts

Label : Slightly damaged

Info : Vintage difficult to read but legible

In stock 1 bottle
€1,750.00 Ex VAT €1,750.00 Inc. VAT
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Other vintages of Domaine Armand Rousseau in stock:
2007
2008
2013
2016
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Expert's opinions

18.5/20
La Revue du Vin de France January - 2013
La Revue du Vin de France
97 / 100
Robert PARKER - The Wine Advocate March - 2012
Robert PARKER - The Wine Advocate
I mean, anything less than transcendental would have been an “epic fail”. The bouquet just soars from the glass, putting even Jean-Marie Fourrier’s CSJ in the shade. Impossible to resist these head, floral aromas that just enrapture the senses even at this primordial stage. The palate is medium-bodied with fine tannins, wonderful precision, everything perfectly in balance. It is difficult to really find fault in this wine – certainly one of the finest that I have tasted from Rousseau. Transcendental.
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18.5/20
Jancis Robinson December - 2011
Jancis Robinson
 Quite a shock to taste new oak in a Rousseau wine! Lots of vigour and rigour here. Real energy and liqueur sort of richness.
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18.5/20
Bettane et Desseauve
Bettane et Desseauve
.
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Vintage Wine  2010
Classification Burgundy - 1er Cru 
Region Burgundy
Appellation Gevrey Chambertin
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.

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