ARMAND ROUSSEAU Clos de Bèze 2008
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ARMAND ROUSSEAU Clos de Bèze 2008
ARMAND ROUSSEAU Clos de Bèze 2008
ARMAND ROUSSEAU Clos de Bèze 2008
ARMAND ROUSSEAU Clos de Bèze 2008
ARMAND ROUSSEAU Clos de Bèze 2008
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2008

ARMAND ROUSSEAU Clos de Bèze 2008

Wine 2008 Grand Cru Burgundy Chambertin Grand Cru

Drink between 2015 and 2038

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95-100 / 100 Rated by 4 experts

Condition : Good

In stock 1 bottle
€2,750.00 Ex VAT €2,750.00 Inc. VAT
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Other vintages of Domaine Armand Rousseau in stock:
2007
2013
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Expert's opinions

19 / 20
Jancis Robinson November - 2009
Jancis Robinson
Most unusually for Rousseau’s 2008s, this wine was treated to 100% new oak. A great spring in its step and, most unusually for a 2008, it smells of autumn undergrowth. Great pure scents. Real texture, perfume and sweetness on top but some real majesty of structure and ambition. Bravo! A very great wine.
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96 / 100
Robert PARKER - The Wine Advocate May - 2011
Robert PARKER - The Wine Advocate
 Textured and layered throughout, this exquisite, captivating wine graces the palate with endless fruit framed by silky, refined tannins. All of the elements build effortlessly to the dazzling, impeccably crafted finish. Anticipated maturity: 2018-2038.
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18.5/20
La Revue du Vin de France January - 2011
La Revue du Vin de France
.
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97 / 100
Jasper Morris - Inside Burgundy June - 2018
Jasper Morris - Inside Burgundy
 
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Vintage Wine  2008
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Chambertin Grand Cru
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.

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