ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
ARMAND ROUSSEAU Clos de Bèze 2013
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
2013

ARMAND ROUSSEAU Clos de Bèze 2013

Drink between 2020 and 2050

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Condition : Good

In stock 1 bottle
€2,250.00 Tax excl. €2,250.00 Tax incl.
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€2,250.00 Tax excl.
€2,250.00 Tax incl.
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Other vintages of Domaine Armand Rousseau in stock :

Expert's opinions

19 / 20
Jancis Robinson November - 2014
Jancis Robinson
Very glamorous nose – rich and glossy and chock full of fruit. Very sweet and rich with massive power and corsetry and drive. Not at all marked by oak! Reminds me a little of the Leroy style.
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95 / 100
Robert PARKER - The Wine Advocate
 Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru was showing some reduction on the nose that was difficult to shake off, though there appears to be sufficient fruit underneath. The palate is medium-bodied with supple tannin, a more conservative Clos de Bèze in some ways, but it demonstrates impressive precision as it fans out with gusto towards the finish. Give this 5-6 years in bottle to address the reduction issue and then I believe this will turn into an exemplary Grand Cru.
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95 / 100
Jeannie Cho Lee November - 2014
Jeannie Cho Lee
 Refined and gentle with delicate ripe strawberries and cherries with a fine line of acidity and refined tannins. Gorgeous, gentle power. Wait at least 7-plus years before approaching.
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96 / 100
Jasper Morris - Inside Burgundy
 
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Classification Burgundy - Grand Cru
Region Burgundy
Colour Red
Volume 0.75 l
Country France
Domaine Armand Rousseau
Domaine Armand Rousseau

The Armand Rousseau estate was founded at the beginning of the 20th century by Armand Rousseau. The estate includes more than 15 hectares of vines including 8.5 hectares of Grands Crus and 3.8 hectares of Premier Crus vinified in sustainable agriculture. The soils of the vineyards are limestone and clay-limestone.

The Armand Rousseau estate produces six emblematic Burgundy Grands Crus: Chambertin, Charmes Chambertin, Chambertin Clos de Bèze, Ruchottes Chambertin, Mazy Chambertin and Clos de la Roche. The wine is aged in 100% new oak barrels for Chambertin Clos de Bèze. The Clos Saint Jacques is put in barrels between 70% and 100% depending on the vintage. All the other grands crus are aged in one-wine barrels. The barrels come from the forests of Allier and their burning is medium. The aging period is 20 months during which two rackings are carried out. Bottling usually takes place in April after a light filtration of cleanliness on the plate in order to preserve the delicate fruit of the Pinot Noir. The setting is made by gravity, directly from the barrels after assembly.

The wines of the Armand Rousseau estate have a long aging potential: 15 years for the premiers crus and 20 for the grands crus.