CHÂTEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 2003
CHÂTEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 2003
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2003

CHÂTEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 2003

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€115.00 Ex VAT €115.00 Inc. VAT
€115.00 Ex VAT
€115.00 Inc. VAT
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Expert's opinions

(4-2006) The brilliant, opulent, fleshy 2003 Pichon Lalande (65% Cabernet Sauvignon, 31% Merlot, and 4% Petit Verdot) possesses a high pH of 3.8 as well as 13% alcohol. Reminiscent of the 1982 Pichon Lalande (which never shut down and continues to go from strength to strength), the dense plumpurple-colored 2003 offers gorgeous aromas of blackberries, plum liqueur, sweet cherries, smoke, and melted licorice. Fleshy, full-bodied, and intense, displaying a seamless integration of wood, acidity, tannin, and alcohol, this beauty can be drunk now or cellared for 20 years or more.
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Region Bordeaux
Appellation Pauillac
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pichon Longueville Comtesse De Lalande

Château Pichon Longueville Comtesse de Lalande is a Bordeaux wine estate that produces its grand crus in the Pauillac appellation. It is a second growth classified in the official 1855 classification. Recognizable by its white label with golden writing, the Château is also known for its high quality wine and expertise. Château Pichon Longueville Comtesse de Lalande also produces a second wine: La Réserve de la Comtesse. 

The 45% Cabernet Sauvignon defines the structure, the framework of the wine and gives it its longevity. Recent tastings of old vintages such as 1875, 1893, 1900 have shown, through their surprising youth, the aging potential of Pichon Longueville Comtesse de Lalande wines. 35% Merlot: a surprising percentage, unusual in an appellation that favors Cabernet Sauvignon.

The 12% Cabernet Franc produces a balanced wine with a fruity, firm and clean bouquet in its youth, which blends very well in the blend during aging. The 8% Petit Verdot brings freshness and great aromatic and spicy complexity to the blend. Each year, more than 100 people - often the same families from Andalusia - harvest the estate's grapes according to the degree of ripeness and age of the plots: Merlot, an early-ripening variety, starts the harvest, while Cabernet and Petit Verdot, late-ripening varieties, close it.