CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
CHÂTEAU PAVIE 1983
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Condition : Good

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Label : Slightly damaged

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Expert's opinions

94 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
90 / 100
Wine Spectator October - 1994
Wine Spectator
Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish.
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88 / 100
Robert PARKER - The Wine Advocate
Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie.
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pavie
Château Pavie

In Bordeaux, it is now established that it was on the slopes of Pavie and Ausone that the vine was first planted in the Saint Emilion region in the 4th century. However, it wasn't until the 19th century that Pavie's true wine-growing vocation truly took shape. At that time, the estate was divided among several families of owners, including the Tallemans and the Pigasses. In 1954, during the official classification of Saint Emilion wines, Château Pavie achieved the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse at Pavie in 1998 would mark the beginning of a tremendous leap forward, now endorsed unanimously by the wine world. In 2012, Château Pavie obtained the top of the classification among the Premiers Grands Crus Classés A.