CHÂTEAU PAVIE 1953
CHÂTEAU PAVIE 1953
CHÂTEAU PAVIE 1953
CHÂTEAU PAVIE 1953
CHÂTEAU PAVIE 1953
CHÂTEAU PAVIE 1953
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1953

CHÂTEAU PAVIE 1953

Wine 1953 1er Grand Cru Classé A  Bordeaux Saint Emilion
90-94 / 100 Rated by 2 experts

Condition : Good

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Expert's opinions

5 / 5
Michael Broadbent
Michael Broadbent
Information on the vintage 1953 red Bordeaux: One of my all-time favourite vintages, combining fragrance, finesse and charm, epitomising claret at its best, the antithesis of some latter day blockbusters.
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94 / 100
Jeff Leve - The Wine Cellar Insider November - 2018
Jeff Leve - The Wine Cellar Insider
It is always interesting to taste an older vintage of wine for the time. Tasted blind, this was a beauty. Silky, elegant and refined in texture, the wine opened with a spicy, earthy, tobacco, dark cocoa and red plum nose. On the palate, with its soft, caressing textures, the finish left you feeling great, especially with all the rocks, stones, sea salt and cherries in the endnote.
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Vintage Wine  1953
Classification St Emilion - 1er Grand Cru Classé A 
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Pavie
Château Pavie
Château Pavie

In Bordeaux, it is now established that it was on the slopes of Pavie and Ausone that the vine was first planted in the Saint Emilion region in the 4th century. However, it wasn't until the 19th century that Pavie's true wine-growing vocation truly took shape. At that time, the estate was divided among several families of owners, including the Tallemans and the Pigasses. In 1954, during the official classification of Saint Emilion wines, Château Pavie achieved the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse at Pavie in 1998 would mark the beginning of a tremendous leap forward, now endorsed unanimously by the wine world. In 2012, Château Pavie obtained the top of the classification among the Premiers Grands Crus Classés A.

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