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1989
CHÂTEAU PAPE CLEMENT 1989
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Expert's opinions
Still a saturated ruby-black in hue, the 1989 Pape Clément remains very youthful and goes from strength to strength as it evolves. Offering up a rich bouquet of sweet, smoky berry fruit, loamy soil, black truffles and pencil shavings, it's medium to full-bodied, deep and concentrated, with superb depth at the core, ripe but lively acids and a long, penetrating finish. This serious wine is notably underrated.
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Information on the vintage 1989 red Bordeaux : 5/5 Unquestionably a great vintage and one which brought the decade to a resounding close. Lots of exceptional wines.
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Blood red color. Good intensity. Bright. Clean nose, medium intensity. Woody, toasted and smoky notes. On swirling, clean, intense and very smoky. Clean and supple attack developing on a round, rich structure that evolves on well-balanced tannins, with a very smoky flavor that currently masks the fruit. Long, flavorful, original and quite complex finish without loss of richness. Has improved considerably since last year.
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This has morphed into a very fine, fully mature Bordeaux. The wine features earthy, black fruit and smoke aromas and offers a good palate presence.
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Elegant and well made. Color is medium-dark ruby. Aromas of dried cherries and licorice. Full-bodied and well structured, with compacted velvety tannins and a long aftertaste of chocolate and fruit and hints of earth.1989 Bordeaux horizontal.
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Data sheet
Vintage
Wine
1989
Classification
Graves - Cru Classé
Region
Bordeaux
Appellation
Pessac Leognan
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Centuries ago, Pope Clement V, elected in 1305, was the owner of these lands.
Château Pape Clément is one of the jewels in the wide range of vineyards owned by Bernard Magrez around the world. Based in Bordeaux, this great owner has made quality his battle horse, his asset to face ever-increasing competition in the wine sector. Hence the care given to Château Pape Clément and to this terroir whose exceptional virtues have made Pessac's reputation for more than 7 centuries. At Pape Clément, pruning and leaf removal are of rare demanding standards, as is hand destemming. The vinification and aging methods carried out at Pape Clément follow very strict rules. Everything is done at Château Pape Clément so that nature can freely express its best. With its Graves Grand Cru Classé "Pape Clément" Wines to be cellared and forgotten, only to be tasted two decades later as equals to the greatest.
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