CHÂTEAU MONTROSE 1975
CHÂTEAU MONTROSE 1975
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1975 CHÂTEAU MONTROSE 1975

Médoc - 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 3 experts

Condition : Good

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Label : Slightly damaged

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Label : Fairly damaged

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Level : Mid-shoulder

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Level : Top-shoulder ( - )

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Expert's opinions

96 / 100
Jean-Marc Quarin December - 1990
Jean-Marc Quarin
Dark red. Dense. Black reflections. Slight change. Brilliant. Beautiful. Net. Very intense, rich and complex. Fruity, woody and spicy. Fairly fresh. Net. Intense. Shades of yellow and always fruity with a note of fresh cream, wood and licorice. Good. Attack is sharp, ample and suave. Development on a powerful, round, concentrated structure which evolves very balanced on a tasty very complex tastes, fruity and very spicy, towards a fat, slightly melted and very long finish. A lot of allure. Great wine a little austere but racy whose tannin is infinite.
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18 / 20
Jancis Robinson
Jancis Robinson
(9-2005) This was very impressive – although note the suggested drinking bracket. This is a very long haul wine, but definitely one of the more successful candidates from this extremely tannic vintage. The wine looks fully mature and has a thoroughly exciting complex nose with just the right amount of lift. Lots of richness on the nose and great extract but very dry, dense chewy tannins – still! But the fruit density suggests this will make a great drink – eventually.
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93 / 100
Jeannie Cho Lee August - 2016
Jeannie Cho Lee
 This structured Montrose tastes barely 25 years old. It has aged gracefully and still offers a lovely firm, full bodied experience with cedar, leather and dried fruit flavors. Fairly long finish.
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Vintage Wine  1975
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Château Montrose
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification

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