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Produits
Appellation
Châteaux
Produits
Appellation
Châteaux
Noncontractual photograph
1975 CHÂTEAU MONTROSE 1975
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Features
| Vintage | Wine 1975 |
| Classification | Médoc - 2ème Cru Classé |
| Region | Bordeaux |
| Appellation | Saint Estèphe |
| Colour | Red |
| Volume | 0.75 l |
| Country | France |
| Château | Montrose |
| Country | France |
Château informations
Montrose
The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.
The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.
The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.
>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"
>> See all the crus classés of Médoc classification
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Classic. lovely flavour and texture.Spicy. Silky tannins and slightly astringent. This has a future.
(9-2005) This was very impressive – although note the suggested drinking bracket. This is a very long haul wine, but definitely one of the more successful candidates from this extremely tannic vintage. The wine looks fully mature and has a thoroughly exciting complex nose with just the right amount of lift. Lots of richness on the nose and great extract but very dry, dense chewy tannins – still! But the fruit density suggests this will make a great drink – eventually.